Services Offered
Wine Tasting
Sample our selection of award-winning wines, including reds, whites, and blends, with guided tastings in a scenic vineyard setting.
Fine Dining Restaurant
Enjoy gourmet meals crafted by Chef Chris, featuring dishes like steak, salmon, and pasta, with locally sourced ingredients and beautiful presentation.
Event Hosting
Host special occasions such as weddings, birthdays, and corporate events on our deck with customized menus and stunning mountain views.
Vineyard Tours
Explore our farm and winemaking process with guided tours that highlight grape cultivation and production techniques.
Wine Sales
Purchase bottles of our premium wines to take home, available for on-site pickup or shipping across Australia.
Reviews
4(5 reviews)
Rating Distribution
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D
Danita Maksimovic
via Google
about 2 months ago
A wonderful dining experience at Mason Winery for my husband birthday. We were treated to incredible food, beautifully presented and tasted amazing to boot! Service was phenomenal, very friendly and attentive! Thankyou guys we will be back.
F
Faith Bennettvia Google
about 2 months ago
Had lunch at the restaurant, was such beautiful food. Chicken Supreme was to die for however whilst the pork belly was also very tasty it was quite a small portion size. Overall, great food and wine - will be back.
C
Clive Lucasvia Google
4 months ago
Time to reflect on our Melbourne cup day lunch extravaganza at Masons on the deck. Great to see lovely long tables beautifully decorated and everyone attending taking the trouble to dress up accordingly. The 3 hour lunch started off with a lovely home made bread and creamed butter to share on the tables with bowls of cashew nibbles. A fresh local salad of heirloom tomatoes and on a bed of whipped goats cheese was delicious. The next course was an in house cured salmon that was mouth watering. Warm duck spring rolls followed with a dipping sauce and actually tasted like duck. And if you thought that was it a platter of large prawns was presented with a seafood sauce. Then the mains. The Chef is famous for his steak and well he excelled serving 57 patrons simulations with platters of beautifully cooked fillet steak with crispy potato’s. And just in case that was not enough there was a platter of perfectly cooked salmon fillets for the non meat eaters. A large TV set up on the deck took over as Centre stage for the main race. Once the excitement died down we were presented desert. Home cooked basque cheese cake with petit fours and coffee. Well done to Chef Chris, Anne and staff for the most memorable Melbourne cup day.
Y
Yan Chungvia Google
4 months ago
We stopped by for lunch recently and really enjoyed the food—especially the pasta dishes, which were excellent. That said, the service left something to be desired. The team didn’t come across as very welcoming, and at times it felt like they were more focused on getting things done quickly. The wine tasting was similar—while the setting was lovely, the experience felt rushed. It seemed like the staff member was eager to wrap things up rather than engage with us. Overall, it’s a stunning venue with great food, but a little more friendliness and attentiveness from the staff would take the experience to the next level.
E
Emmvia Google
4 months ago
We recently visited for lunch and the food was absolutely delicious, beautifully presented and full of flavour. Unfortunately, the service and hospitality didn’t quite match the quality of the food. The staff didn’t seem particularly friendly, and at times we felt a bit like a burden rather than guests. The wine tasting experience was okay, but not especially engaging compared to other wineries we’ve visited. Overall, the venue is lovely and the food is outstanding, but a warmer and more attentive service would make the experience truly great.
