Authentic New England-style pizza served with a side of San Diego sunshine.
Massachusetts Mike's Pizzeria brings a taste of New England to San Diego with its acclaimed, crispy-crust pizzas. Known for its friendly, energetic staff and inclusive atmosphere, this spot offers both classic and gluten-free options, ensuring a welcoming experience for all. Located near University Ave, it's a favorite among locals and visitors for its high-quality slices, subs, and garlic knots, backed by glowing reviews and owner engagement.
435 University Ave, San Diego, CA 92103, USA
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Freshly made New England-style pizza slices with a variety of toppings, available for quick service or dine-in.
12-inch gluten-free and vegan crust pizzas prepared with separate pans and cutters to reduce cross-contact risks.
Hearty subs, including meatball options, served on fresh rolls or as salads for dietary preferences.
Soft, fluffy garlic knots praised as some of the best, perfect as a side or snack.
Convenient options for group orders, events, and to-go meals with friendly counter service.
Overall rating
Bruce McLeod
Fantastic spot for pizza by the slice. Good variety of interesting flavors and the crust gets nice and crispy. The Almost Lasagna pie has all the right flavors without being as heavy as lasagna. The garlic knots are also great and very herbaceous. Highly recommend checking it out if you're in the area and need a good NY style slice! Unfortunately I didn't think of taking a picture until all that was left was plates and silverware...
Melissa Butcher
Great vibes, awesome customer service, good pizza! Thanks ice cream man! 🤣
Nycole Pruett
Love this place! The pizza is so good (highly recommend the artichoke) and the staff have great vibes!!!
Austin Shavalier
Pizza and stromboli are absolutely perfect
Darrin Thompson
This place has an friendly service they really care about what they do. I personally really enjoyed their full "pie" aka pizza The only thing I would say is Google maps dosnt lead you to a parking and there is no street parking next to business.
Douglas Andersen
yessss
