Elevate Your Dining Experience with Culinary Masterpieces
Mastro's Steakhouse in Santa Clara offers an exquisite fine dining experience that combines delectable cuisine with an elegant ambiance. With a Google rating of 4.6/5, guests rave about the impeccable cleanliness and attentive service. Signature dishes such as the filet, bone-in ribeye, and seafood tower impress diners. Mastro's also features a delightful warm butter cake, making it a perfect venue for special occasions. Enjoy a generous portion size and a welcoming atmosphere complete with live music, making every meal an unforgettable experience.
2855 Stevens Creek Blvd Suite 1860, Santa Clara, CA 95050, USA
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Expertly cooked bone-in ribeye, filet mignon, and other premium cuts, grilled to perfection.
A lavish assortment of fresh seafood, including oysters, shrimp, and lobster, served chilled.
Indulgent accompaniments like creamed corn, Brussels sprouts, and potatoes, designed for sharing.
Elegant private rooms for groups, ideal for events with personalized service and set menus.
Live piano music and singing to enhance the dining atmosphere during evening hours.
A decadent dessert, the signature warm butter cake, served with homemade whipped cream.
Overall rating
Don Chan
Has dinner at Mastro’s steakhouse, Valley Fair. Food was very nice. The seafood tower has a nice selection of seafood. The bone-in ribeye tastes pretty good. Their signature warm butter cake is always good and tasty. We dine in a private room and service was pretty good. Overall, experience is good and having it near the mall is an added advantage for parking.
Sammi L.
I had a fantastic experience at Mastro's Steakhouse! Mastro's Steakhouse impressed not only with its signature dishes but also with its inviting ambiance and impeccable cleanliness. The warm, elegant atmosphere enhanced the dining experience, making it a perfect setting for a special meal. The attention to cleanliness throughout the restaurant contributed to a sense of comfort and added to the overall positive impression. I had a fantastic experience at this location. The filet and bone marrow were cooked to perfection, and the creamed corn was a delightful side. The attentive service, especially from Robert, added to the overall enjoyment. Highly recommend for a great dining experience! Mastro's Steakhouse truly excels in creating a delightful environment for its patrons.
IA
We generally had a good experience. After giving it some thought I give it 4 stars, not 5, mostly based on price/quality. Appetizers (tuna tartar and bone marrow) were great. Steak was also quite good, but one steak was slightly overcooked (almost medium vs medium rare) and one steak was a bit more rare on one side than we expected (but actually very tasty!) server said something about “hot spots on the grill”, which for steak-house at this price point seems strange. The service overall was quite good (except our server completely disappeared for about 20 minutes right after the “medium doneness” situation). To be fair he did suggest to redo but I didn’t want to do it. Overall I still recommend this steakhouse, but it was not a perfect 5 stars.
Marwan Ibrahim
Great food and great service. We were a party of 13 and we were told that we have to sign a paper agreeing to the gratuity of 20% plus a 4% banquet fee. This was the only strange thing in the whole experience otherwise a perfect venue for food and live entertainment. The steaks were at the percent temperature as well as all the side helpings that were tasty as well as plentiful in size. The servers were knowledgeable, polite and curious. Overall a great fine dining experience.
Julie Mehat
At first, we had a reservation for the day after. We went and they still sat us, moving our reservation. It was great! Our server was really nice, there was some live music, piano player that was also signing. Food portions are generous. I 100% recommend sharing. They ask you to select your meat/protein and then order a side. I wish we would've shared more, or at least gotten one less side. We had the mutton, fillet, potatoes, brussel sprouts, and a few other things. The homemade whipped cream wasn't it... Butter cake either. But I liked my mutton!
