Mastro's Steakhouse

A

Adam Hudsonvia Google

about 1 month ago

What a great spot for a memorable dinner. The location is perfect, especially if you’re catching a show nearby. The food and wine were excellent from start to finish. The bone marrow was a standout — unique, rich, and incredibly flavorful. The wet-aged steak had a distinctive depth of flavor and was cooked perfectly. And don’t skip the butter cake — it was absolutely outstanding. We’ll definitely be back.

C

Chris Barsoumvia Google

2 months ago

Overall, a very a good experience at Mastro’s. We went on a Saturday so the place was buzzing. They even had live music which was nice. The food was delicious. I really enjoyed everything they put in front of us especially the king crab fried rice. The staff were really nice and overall i would recommend this place.

3

360 MAGAZINEvia Google

3 months ago

In midtown Manhattan, Mastro's Steakhouse is a fine dining institution that is nicely tucked away. Reservations are recommended as this is a popular venue for celebratory events like birthdays, engagements, and graduations. The overall impression is of beautifully decorated surroundings with a dinner service that is dimly lit. The front of house is impeccable and the majority of the menu items were delicious. The ribeye was tender and flavorful. Their handcrafted cocktails and preferred wine list complement each other well. We would like to express our gratitude to our server Ronnie and the newly hired manager Quinnell.

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Samenda Victorvia Google

3 months ago

I visited Mastro’s Steakhouse to celebrate my birthday, and the experience was amazing! Our server, Jason, was excellent,kind, patient, and very attentive. He took the time to explain everything on the menu clearly and made sure my drink was always filled without me having to ask. His service truly made the evening special. I’ll definitely be returning for the outstanding hospitality and wonderful atmosphere.

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Sajed Ahammad Samivia Google

4 months ago

Mastro's New York: High Expectations Met Fairly Well (Reservation Essential) ​Let me start by saying that a reservation is highly recommended at Mastro's, and for good reason. The ambiance is super nice, super busy with live music and almost full to the brim on a weekday dinner. My experience was a mix of genuinely stellar moments and a few areas where my high expectations fell slightly short, ultimately leading me to feel they fared fairly well and deserve a second chance. ​The appetizers set an incredibly high bar. The Lobster Bisque Soup was everything you want it to be: creamy, rich, and bursting with flavor. The Crab Cake was another true gem—flaky, moist, and wonderfully seasoned. ​Our server, Torrell, was excellent—attentive and highly personable. However, my only service critique is that the starter recommendations, particularly the infamous Mastro's Bakon, felt a little too pushed, resulting in an overload of food for a single diner. The Bakon itself was decent but not fancy; it was overly sauced and a bit too salty, though I did enjoy that signature crispy outer crunch. ​The Bone-In Rib Eye (Medium) was the biggest point of observation. While certainly flavorful, the taste felt derived more from the heavy marinade and charring than the quality of the beef itself, which is what I personally prefer. The char was, at points, inedibly excessive, masking and slightly ruining the true steak flavor. ​What saved the main course was the incredible side: the Lobster Mashed Potatoes. They were the absolute star of the show, indulgent and unforgettable. ​A constructive suggestion: Mastro's must introduce single-person serving sizes for some of their magnificent sides to better accommodate solo diners. I still had a great overall experience and will definitely give them another chance next time I’m in NY or DC.