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steve gvia Google

about 1 month ago

Ok i travel quite a bit for business, and this one sticks out as one of the best. We had a group of 30+ and I had better service than I remember at any time. Food was top top notch . Every single item was prepared fantastically, the chef should be commended, seriously that dam good. And again I would hire any of the servers we had in the private room , the best I've encountered in a long long time A++

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Larry Gaynorvia Google

2 months ago

Mastro’s continues to be one of the best, overall consistent and delicious steakhouses in America. Owned by Landry’s, they have kept the tradition alive. Everything you could wish for on a steakhouse menu is there from the seafood tower to ultra fresh ahí tuna to house cut fries to sushi to any steak you desire and finally, the best desserts. Even the bread basket is to die for especially the pretzel rolls, best $5 value although it used to be complementary. Cocktails are huge and wine list reasonable. Glasses average 8-9 ounces. Food is served hot and love that you can order most sides half and half as their portions are huge. Butter cake is famous but you must try their Key Lime pie. Overall, an incredible experience. The bar area features live music on weekends and is louder than the dining rooms, so make reservations based on your preference.

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A. Connorsvia Google

2 months ago

Mastro’s continues to set the standard for consistency and quality. The food is excellent, service is attentive without being intrusive, and the overall operation reflects strong management and attention to detail. A dependable choice for a high-end dining experience. Date Night favorite

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Philly2 anywherevia Google

3 months ago

Came to Mastro's with a group of 12 for a bachelor party. We had a private room in the back. Our main server Allen 'Grandpa' was phenomenal, really added to the overall experience. Hard to photograph everything, but we ordered, beef carpaccio, lobster bisque, and some salads for starters. Bone in filet, rack of lamb, dry aged ribeye, and porterhouse for mains. With a bottle of the right bank gran cru Bordeaux. Then for sides we got mac and cheese (with and without lobster), gnocchi, broccolini, and fries. The lobster bisque was good, great amount of lobster chunks inside, but I'd stop short of great. Carpaccio was fantastic. I ordered the wagyu butter with my steak (most did order one of the butters) but we all agreed after that we wished we hadn't, it made it way too rich, so I would advise against that. Everyone's order was cooked to proper temperature. I didn't hear any complaints about the sides, and I enjoyed what I had. The wine was great and felt like reasonable value all things considered.

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Robb Varelasvia Google

6 months ago

Mastro’s is easily a top 5 steakhouse in Arizona. The food is top-notch no matter what you order, and the service is consistently amazing. The manager, Bernice, is phenomenal, and the private rooms are perfect for events or special gatherings. The staff has a keen eye for detail, which makes the entire dining experience feel elevated. This place is a solid 5 stars in my book. My only complaint is that parking can be a bit difficult, but once you’re inside, it’s well worth it.