McCalls Catering & Events

Bir Kitchen, located in San Francisco’s Mission District, serves a broad Indian and Nepali menu with plentiful vegetarian and vegan options. Reviews highlight warm, inviting service from a family-owned team and standout dishes like tender tandoori chicken, chicken biryani, momos, naan, and fresh chutneys. Great for groups or private events in the back room.

Hands On Gourmet brings chef-led, interactive catering and event experiences to San Francisco. Reviews highlight professional staff, seamless planning for corporate events and team-building dinners, and delicious, customizable menus. From Cuban dinners to French menus with flexible stations and hands-on cooking, guests enjoy a welcoming atmosphere and memorable meals—often with sunset views over the bay from the venue.

PopandCelebrate (Event Planners and Balloon Decor) specializes in thoughtful event planning and balloon decor in San Francisco. Reviews highlight Erika and Natalya’s creativity, attention to detail, and professionalism. From grazing tables to balloon arches, the team delivers polished setups for baby showers and other celebrations, with reliable, easy collaboration and warm, helpful service.

Two Sons' Sandwiches, located at 2249 17th St, San Francisco, is a sandwich shop known for huge, fresh sandwiches and vegetarian/vegan options. Guests praise punctual delivery for office lunches, a wide range of drinks, chips, and cookies, and friendly, quick service. The spotless venue and dependable staff are frequently noted, making it a favorite in the city.

Elixir To Go, located at 3202 16th St, San Francisco, is an event venue and catering service delivering interactive mixology experiences. Teams participate in virtual cocktail hours or in-person classes that explore cocktail history, core techniques, and popular recipes. Instructors are engaging and provide pre-packaged ingredients, bar tools, and follow-up recipe cards for home recreation. A fun, team-building destination.

Papito Hayes is a Mexican restaurant in the Hayes District of San Francisco known for authentic flavors, welcoming ambience, and a menu that goes beyond burritos. Reviews highlight generous portions, quick service, and dishes such as Asada Quesadilla, carnitas enchiladas, pollo con mole enchiladas, and a kale Caesar salad with grilled chicken. The bar view of cooks adds to the lively dining experience.