Services Offered
Woodfire Steak Selection
Premium cuts like T-Bone, Scotch Fillet, and Wagyu, expertly grilled over woodfire for rich, smoky flavors.
Cocktail & Wine Bar
Curated list of fine wines, craft cocktails, and local brews to complement your meal.
Private Event Hosting
Dedicated spaces for celebrations, corporate events, and gatherings with customizable menus and service.
Waterfront Dining
Indoor and outdoor seating with panoramic views of Newcastle's port for a scenic experience.
Lunch & Dinner Service
Full-service dining with attentive staff, available for both midday meals and evening occasions.
Reviews
4(5 reviews)
Rating Distribution
5
2
4
2
3
0
2
1
1
0
T
Tony Mitchell
via Google
30 days ago
We visited on a Saturday afternoon and it was surprisingly quiet, the food more than made up for it. Great variety of steaks and they were cooked to perfection. Service was attentive without being over bearing. We will be back for sure.
R
R Kaysarvia Google
about 1 month ago
I ordered the 500g T-Bone, it was flavoursome and cooked as required. Note these steaks are all cooked on Woodfire, so if you don’t fancy a little “gamey” taste, you’ve been made aware. The complimentary side was limited to 1, with the servings being quite small. No sauce offered. It had a decent seating area overlooking the port, however the outdoor furniture can do with a clean.
D
Des Rvia Google
about 2 months ago
Had a fabulous eye fillet for lunch, cooked perfectly. Great salad and the chips were excellent. Great atmosphere sitting outside overlooking the water. Staff were friendly, attentive but not overly so.
S
Stacey Grahamvia Google
4 months ago
We had a nice meal and have been before… The calamari and croquettes were tasty. We had a lovely bottle of Brokenwood Semillon and a Red Gate Shiraz. Staff seemed to wander with food, not sure where it was meant to go… wasn’t clear if sauces were included or extra - this was not clear on the printed menu either… last time we had the Tomahawk it felt special and they brought the raw steak out and caused a little bit of a fuss… this time… nothing.. ordered and it just arrived with no fanfare or consultation… our twenty something boys liked the extra attention… Both the normal rump and wagyu rump were nice- I couldn’t taste the difference.. We felt a bit rushed with appetisers and mains being served too quickly… food was tasty but there is room for improvement when you pay nearly $500 for four. We were given a booth and thanked our lucky stars not to be at the awkward tables where one chair seat towers over the other booth seat against the inside wall… awkward and I note they now have cushions to try to alleviate this but we still saw one couple ask to be reseated and they were…
D
Doctor Nomadvia Google
6 months ago
Pretty disappointed, went for Father's Day lunch, had to call someone over after 20mins just to order drinks, ordered an entree at the same time, didn't get the entree. Order more drinks and came out as the wrong order. Food came out and whilst the steak was nice, to pay $70 for a scotch fillet with a small simple salad, no chips was a shock. Another meal we ordered was a half rack of ribs, which was dry and over cooked. No better then a standard pub meal, in fact a pub meal would have been better. Wasn't impressed, won't be back.
