Andrew Squires
Poor experience all round. Teriyaki salmon was average, $27, no seasoning and lukewarm. I've made better with bottle teriyaki sauce. The ramen, the signature dish that they rave about was standard at best with the broth letting it down. Karrage chicken tasted dry, pre fried, small portions and high price. We asked for the chicken to come out as with the main, it didn't, so it sat there until rice arrived 10 mins later. What's the point of having a 2 min conversation about entrees and mains if going to be forgotten? Tempura veg, a special, small and bland. Food took about 40 mins to come out. The guy serving was good but run off his feet. Our meals come out by another waiter and were left on our table with no cutlery, I had to chase that down. Very poor experience costing $110, an absolute disappointment all round.