MP
Miss Pasta
Miss Pasta: Fresh, homemade pasta cooked to order in a casual Richardson eatery.
4.6
Italian
$$
Miss Pasta: Fresh, homemade pasta cooked to order in a casual Richardson eatery.
Miss Pasta in Richardson serves fresh, homemade pasta made with semolina, cooked to order for an al dente bite. Favorites include tortellini, gnocchi, pesto, and Bolognese with generous portions. The casual, no-frills counter-service and outdoor patio invite a friendly, welcoming vibe, often called a hidden gem by diners.
No photos available
Fresh pasta made daily with semolina flour, cooked to order in classic Italian sauces like Bolognese and pesto.
Order at the counter for quick service, with options to eat on our cozy patio or take home.
Starters such as fried calamari and salads to complement your pasta meal.
Homemade treats like tiramisu to finish your Italian dining experience.
Perfect for groups or events, with generous portions ideal for sharing.
Claim Miss Pasta to update business info, respond to reviews, and access analytics.
Overall rating
Aimee Martello (Cherry)
This place is a huge hidden gem. I love Italian food and pasta and this is our second visit, and it’s been great every time. This time I got Bolognese and it was near perfect. You can fully tell the pasta is homemade even if they didn’t have the pile by the front counter to look at. It’s easily 2 portions for me, making the ~$18 price tag worth it. This time we also got a salad, and I would say that wasn’t worth the $8. It was also salty which I didn’t enjoy. But every pasta and gnocchi we’ve tried is wonderful. Our only complaint is that it’s not closer!
Joseph Carpman
This is our second time coming here and we had just as good of a time as before. The pasta was exceptionally fresh and perfectly cooked and both of our entrees were tasty and filling. I love the no-frills feel and my only wish is that this restaurant was closer to home.
Amy West
This is a must for me every time I'm in Plano - homemade pasta cooked to order. Delicious tiramisu. Friendly people. It's a little oasis in the metro bubble - sit outside on the patio with something delicious to eat and people watch or read a book, and you'll be transported.
Raya Alzoubi
We heard so much about this place so we had to come try it. The wait was a little over 20 min (from lining up to getting our food). Flavors were really good but the fried calamari wasn’t crispy at all and the fettuccine funghi was extremely oily because the truffle sauce separated after only 3 min (see pic). I couldn’t finish it because it became nauseatingly greasy. I’ll come back to try the rigatoni but I’m steering clear of the creamy pastas.
Robert Korngiebel
Great place for fresh pasta. It’s clearly made fresh with semolina flour for that unmistakable al dente texture found in excellent pasta. The cheese stuffed tortellini is excellent, I also highly recommend anything with pesto. That said, you really can’t go wrong with any of their sauces. The entree portions are more than enough. We got an appetizer that was excellent but, in all, more food than we could eat. If I was served pasta like this in a white table cloth restaurant I’d be pleased. Finding such excellent pasta in a little, order at the counter, restaurant was an unexpected and pleasant surprise. Next time we’re in the mood for pasta we’ll be back. Note: The front of the restaurant isn’t visible from the parking lots. If you go towards the front door of Texas and turn around you’ll see it right away.
