Ann Nguyen
I went here for dinner with my friends as a group of 10. We sat closer towards the back. Huy was our waiter and he was awesome! I ordered the combination pho, pork spring rolls, and egg coffee: • The broth for the pho was good—not too bland or salty. You can choose from rice noodles (flat) or vermicilli (thin). I had rice noodles. • The spring rolls were good. My table also had beef spring rolls, and those were enjoyed too. • The closest way I can describe the egg coffee is if you had a crème brulee soft top with Vietnamese coffee. It is a dark roast & they add a tiny bit of salt. This was my first time trying it & it won't be my last :) The only reason why I would give service a 4/5 is because one of my friends had to wait a bit longer for their meal to be remade even after the waiter confirmed any dietary restrictions. Other than that, other staff members were very friendly. I would definitely go here again!






