MP
Mom's Pho & Grill
Authentic Vietnamese flavors crafted by a Top Chef finalist in a warm, family-run setting.
4.6(5 reviews)
restaurant
$$
Authentic Vietnamese flavors crafted by a Top Chef finalist in a warm, family-run setting.
Mom's Pho & Grill is a family-run Vietnamese restaurant in San Diego, led by Chef Tam, a Top Chef Vietnam finalist with over 18 years of culinary experience. Known for its authentic pho broth, flavorful dishes like salt and pepper chicken wings, and hearty BBQ beef ribs, this neighborhood spot offers a welcoming atmosphere with personable service. Perfect for family meals or group gatherings, it combines traditional recipes with fresh ingredients, providing a satisfying and comforting dining experience.
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Flavorful, aromatic pho with options like filet mignon, served with rice or egg noodles in a rich, non-oily broth.
Fresh shrimp spring rolls, salt & pepper chicken wings, and other starters perfect for sharing.
Tender BBQ cut beef ribs and other grilled dishes, marinated with savory Korean-style flavors.
Freshly made beef sandwiches loaded with ingredients, served on daily-baked bread.
Comforting dishes like fried rice and stir-fried noodles, made with high-quality ingredients.
Ideal for small or large groups, offering a warm atmosphere and customizable meal options.
Phoa and spring rolls were absolutely amazing!! Flavor was delicious and the peanut sauce was on point. The “Salt and Pepper” Wings were disappointing, they looked like they had been sitting out for hours and then warmed up in the microwave. I’m used to having wings hot and crispy, however, these were soggy and cold, so I would not recommend ordering these. I also liked that they were able to substitute the phoa noodles for egg noodles. Overall, we would definitely come back, but stick to the phoa.
It is a real treat to find a family-run neighborhood restaurant led by a Top Chef finalist. Chef/Owner Tam, who placed 5th on Top Chef Vietnam (2014), brings 18-years of experience to this kitchen. The food: We ordered six dishes to share. Here were the standouts: 🍗 Salt & Pepper Chicken Wings ($14.25): Incredible value for an enormous serving. They arrived piping hot with crisp skin and savory seasoning. 🍤 Shrimp Spring Rolls ($7.99): A refreshing counterpoint to the fried wings. Packed with vibrant vegetables and fresh shrimp. 🥩 BBQ Cut Beef Ribs ($17.49): Korean-style ribs that were tender, juicy, and well-marinated. 🍜 Filet Mignon Pho ($16.75): A generous portion with plenty of rice noodles and rare beef. The broth was flavorful and aromatic without being oily or heavy. Service and atmosphere: The service is personable and welcoming. Special thanks to Rose and Chef Tam for sharing the history of the restaurant and their menu recommendations. Overall: A great place to take family or small / large groups for a warm, hearty meal. Recommended for the pedigree of the chef and the warmth of the service.
I got the beef sandwich and it was one of the best I’ve had at a Vietnamese place - really perfect… begin a Saturday I was worried the bread would be a day old but for sure fresh within a few hours - loaded with good stuff rather than sparsely sprinkled inside like some places.
Always good food, I always dine here, very comfort food for me. Soup, stir fried noodles, egg rolls, fried rice and etc all of the dishes that I order every time I come here is super good. Kuddos to the team! Keep it up…
The pho broth is really good! It tastes authentic. The egg rolls were okay and the salt and pepper chicken wings were crunchy but lacked the salt and pepper flavor to me. All in all a satisfying meal. Parking is easy and you get a 10% discount paying with cash.
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