Kenny See
Fantastic cooking skills with truly fresh ingredients. Particularly recommend the Nakgopse Authentic Korean food. Clean. Fast service. Great vibe. Excellent kimchi quality. Will come back.

Moo Bong Ri: Bold Korean flavors, generous portions, and exceptional service in Oakland
Located at 4390 Telegraph Ave STE #K, Oakland, CA 94609, USA, Moo Bong Ri serves a broad range of Korean classics with generous portions and reasonable prices. Critics praise the wide menu variety—including standout items like blood sausage and spicy soups—plus exceptional service even during a full house. The eatery emphasizes clean, toxin-free metal utensils and thoughtful to-go packaging, creating a welcoming, dependable dining experience.

4390 Telegraph Ave STE #K, Oakland, CA 94609, USA
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Enjoy a wide menu featuring traditional dishes like spicy beef soup, bossam, and blood sausage in a welcoming setting.
Perfect for gatherings or individual meals, with generous portions and a full-service experience.
Order to-go with leak-proof sealed containers, ensuring your food stays fresh and mess-free.
Dine with toxin-free metal utensils and dishes, promoting health and environmental sustainability.
Savor hot soups like Seol Leong Tang and cold noodles, made with fresh ingredients and expert cooking.
Overall rating
Kenny See
Fantastic cooking skills with truly fresh ingredients. Particularly recommend the Nakgopse Authentic Korean food. Clean. Fast service. Great vibe. Excellent kimchi quality. Will come back.
Jan Belaguas
I had a nice dining experience here. Had the spicy beef soft tofu soup, garlic pork belly wraps and a few sojus. 👍 The food portions were larger than expected. 👍 The prices were reasonable. 👍 Wide variety of dishes in their menu that are harder to find at other Korean restaurants. 👍 Service was exceptional given it was a full house.
Tomas Moa B
You know you’re in the right place as soon as you notice that the utensils and dishes are toxin-free metals, good for you, good for the environment! Then come the appetizers, including rice (which would have been enough for my solo weekday lunch outing). They are gracious when it comes to portions, so a group outing is best suited for this experience. I ordered the Spicy Beef Short Rib Soup, perfect for a cold day. It arrived in a large metal bowl, and the soup is beautiful with its vibrant red color. I’m no expert in Korean food, but whether you call it Korean or simply good food, it’s excellent from the colors to the taste in your mouth. It’s just perfect. Well worth the $25 lunch with two large ribs floating in the soup. Surely a must-try place!
Sam
This was my first time here the and I was looking for soup and Bossam. The Seol Leong Tang was good and tasty and the Bossam with Garlic was a huge portion, but the garlic was a bit overkill for me. The garlic tasted very mild in flavor and slightly sweet. Nor what I was expecting, so I should have ordered the regular Bossam. It was a good experience overall.
Cz juarez
Popular Korean food. They are known for the blood sausage. We came on a Monday at the opening time 4:30. No wait. We had both hot soup and cold noodles. All great. They also seals the to g o containers so no leak. I thought that is very thoughtful touch. Small parking g lot, but lots of street parking.