Moo Moo The Wine Bar + Grill

Cris did an amazing job of taking care of our table, the food also lived up to her excellent service! Our party tried a range of oysters, sides and different steaks, everyone was impressed with their dishes. The sweet potato agnolotti was a surprise standout, along with the lovely, tender rebound when pressing on our steaks and the sour lolly cocktail. The wine and cocktail menus were comprehensive and exciting. While the pricing is definitely intense, the music was not too intense (not by much!) with a more upscale vibe from service staff and decor. The head honcho was very impressive, carrying a multitude of wine glasses at once to reset the tables (pictured). Good training of the team is evident and appreciated!

Risotto and steak were good. Onion rings a little blonde and under for my liking. Service was unwelcoming, dismissive and slow. We have been before so expected bad service which is a shame that it has what we’re used to, although we did have one lovely waitress who was lovely which redeemed the service situation significantly. A shame the others we encountered weren’t the same.

Wow. Moo Moo is a very impressive restaurant, hitting the mark in food, service, and atmosphere 🤩! We booked 2 weeks in advance (yes it is absolutely necessary to reserve seating, we tried to walk-in prior and failed) and were eager to dine here as it’s an infamous restaurant for its delectable steaks. Safe to say, it was definitely amazing! The 300g tenderloin was juicy and tasty. My favourite of them all. The scotch fillet not-so my style, but definitely enjoyed by the rest. Service was also nice. We were served by a guy who said that the “special for 2” steak had never let anyone down, and he was absolutely right. The “special for 2” steak was delicious! One negative, though, are the seats. Pictured below, they looked pretty scruffy and dated and were quite uncomfortable to sit on. Anyway, Moo Moo is the definition of “you get what you pay for” because yes, their food might be expensive, but the taste and service make up for it, 110%.

What an amazing experience I had here. I absolutely loved it. The food was top tier and the service was exceptional. The waitstaff explained the steak options in detail, which made choosing a lot more interesting and much easier. What I ordered: F4 Wagyu Rib/Scotch Fillet MB 8–9+ (H) Rib on Bone (OP Rib) MB 3+ (H) Fries, sautéed mushrooms, sautéed greens, and crème brûlée. Everything was cooked perfectly and full of flavour. I genuinely can’t wait to come back. If you’re on the Gold Coast, this is definitely a must visit spot. Easy 10/10! 🖤

We visited Moo Moo recently and honestly found it a bit underwhelming for the price and reputation. We started with the Stone Baked Potato Bread , nice presentation but nothing special. The Bone Marrow Croquettes were the standout of the night, really tasty with the black garlic and smoked eggplant. Unfortunately, the rest of the dishes didn’t quite hit the mark. The Truffle Fries were way too salty, and the Tempura Onion Rings were doughy and lacked seasoning (though the pickled garlic toum that came with it was great). The Leaf Salad with ricotta and pear was just okay. For mains, we ordered two steaks: the F1 Wagyu Rostbiff (MB6+) and the Little Joe’s T-Bone (MB4+). Both were decent in flavour but had no char or crust they felt more like pub steaks than what you’d expect from a high-end steakhouse. The T-bone, in particular, was tough and hard to cut. Drinks were fine, and the complimentary steak tartare was surprisingly good probably one of the better things we had. Sauces that came with the steaks were also pretty average. Overall, a nice venue but the food didn’t live up to the hype. For the price, we expected a much better experience and some real grill flavour on the steaks.