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Lacey Cartervia Google

about 1 month ago

Amazing food. Fast and friendly service. Best tomato bisque is have had hands down. Honestly got full on that alone. 10 put of 10, would recommend.

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Sarah Craigvia Google

2 months ago

I placed a catering order with a pickup time scheduled for 5pm. When we arrived to pick it up at 4:55pm, we were told it would be ready in “just a few minutes”. After a 25 minute wait and reassurance that it was “almost done” multiple times, our food was finally brought out. I checked the bags before walking to my car, and good thing I did because two of the pans of food were missing. It wasn’t until 5:25pm that they brought out the last two pans to complete our order. When we got home, there were many mistakes with the order. The sausages we ordered were not there, and we incorrectly received a bolognese pasta dish instead. The chicken scallopini was plain, and did not have the lemon caper butter sauce, feta, or tomatoes as said in the description. Each tray of chicken and steak was supposed to serve 10, but I’d say there was enough meat for closer to 8 people. As for the food itself: we enjoyed the bistecca Italiano, polenta, Caesar salad, and pork bolognese pasta (though it was given in error). The alfredo pasta had good flavor but could have used more sauce. The asparagus was ok, but not very flavorful and the ends were woody. As mentioned above, the chicken was bland and missing the sauce. All in all, this experience was far below the standards that I expected from M’tuccis. I would say that this was a misuse of my time and money

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Kenz Hawkleyvia Google

4 months ago

The food was amazing! Our waitress Isabell was so kind.the service was actually pretty fast! I had the time of my life! If you get a wine you can do a cork toss and if you make it you get a free wine the price of your bottle. The building was pretty cool too! I would 110% come back again! M’tuccis I recommend for anyone who wants Italian food or to get ready for sports! This was awesome!!!(ps the cork toss is really hard!!

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H Lyonsvia Google

5 months ago

We dined here on a Wednesday evening. The restaurant was hard to reach due to road closures which diverted us to the back entrance. We could not see nor was there any signage for the front entry so we came in through the bar. Inside was clean, not upscale. The chairs were very uncomfortable for well fed old folks. We began with the Fried Brie which was ok. The balsamic was overpowering and was drizzled on everything. I suggest honey as a better choice and taste. The points were also a bit hard. Next we had the tomato bisque. The only zuppa choice for now. The bisque itself was good however the croutons seemed to be laced with pepper of some kind which one of our party was allergic to. Come to find out that only the Salmon was not peppered. Along with the Salmon we has the Smoked Beef Tip Ravioli and a flatbread white pizza. All the main dishes were good. For dessert we had a Tiramisu, Lemon Ricotta Cookies and Pumpkin Twinkie. The Tiramisu was different but good, the others were good as well. Our server, Isabel, was very nice and tried hard to accommodate the allergy issue. We know that is not always easy.

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Gage Warnervia Google

6 months ago

I was recommended to try a place near to this one while I was on a road trip through town. On my way to that place, I saw M'tucci's and compared the menus and online photos. I sat at the bar since I was solo, and so I could better interact with some employees to ask about recommendations. If you have Mario as your bartender, you'll be well taken care of. The staff was warm and friendly, we were quickly sharing conversation and laughs. I was in no rush, so spent some time with the menu and my meal. I started the Bruschetta Pomodoro and an Italian lager, my main course was the hanger steak with a refreshing cocktail, and for dessert I had a salted caramel Gelato with a glass of Frangelico. Firstly, the portions were incredible and quality was not sacrificed. The Bruschetta was fresh and light with just the right balance of veggies and balsamic. The sourdough it was served on had a satisfying crunch, but wasn't hard to chew/bite. The hanger steak came with potatoes, green beans, and a butter sauce. The potatoes were truly incredible; a whole one would be about a mouthful. They had a crispy exterior with a fluffy interior. I'm a big potato fan, and these blew my mind. The green beans were also wonderful, they've a light sear, so, they come with a nice light crunch. The steak was fantastic, cooked to perfection (I ordered medium rare), tender, and flavorful. I used a butter knife to cut the steak. All the items with the entree were phenomenal on their own, but the butter sauce enhanced everything on the plate without drowning out the flavor. I finished off the meal with the gelato, the current flavor being salted caramel. I had asked which of the dessert menu drinks would pair best with the gelato, but was given an alternate recommendation of the Frangelico. This was truly a perfect pairing. I would recommend this restaurant to anyone without hesitation, and I wouldn't have changed a thing even a little bit. There are other locations within Albuquerque, and I learned that each location's menu is based on different regions of Italy. This location is based on Tuscany.