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Nagoya Japanese Steakhouse and Sushi
Hibachi flair and fresh sushi in Perrysburg at Nagoya Japanese Steakhouse and Sushi.
5
Sushi Bars
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Hibachi flair and fresh sushi in Perrysburg at Nagoya Japanese Steakhouse and Sushi.
Nagoya Japanese Steakhouse and Sushi welcomes guests in Perrysburg’s Levis Commons with hibachi-style cooking and a modern, chic dining room. The menu blends sushi and Japanese favorites, with table-side hibachi that reviewers say delivers generous portions and bold flavors. Favorites include steak, chicken fried rice, crab roll, and Yum Yum sauce, with service praised and Eddie singled out by name as a standout hibachi chef.
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Interactive dining with chefs preparing meals like steak, chicken, and fried rice right at your table.
Handcrafted sushi including specialty rolls like crab rolls, made with high-quality ingredients.
Premium cuts of filet mignon, lobster, scallops, and more, cooked to perfection.
Perfect for birthdays and celebrations with customizable menus and group dining options.
Enjoy our delicious hibachi and sushi at home with convenient takeout services.
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Overall rating
Jim McCormick
Nagoya is a great hibachi style restaurant in Levis Commons. Nice atmosphere and modern, chic look to it. I had the steak and chicken with fried rice. Very good and of course the Yum Yum sauce works well on veggies, rice, and any protein. I also had a crab roll which is lightly fried and I really enjoyed. Good amount of good for the price and the taste you can't beat! Give it a try!
Karen Judd
Excellent. Truly EXCELLENT!! My friend & I brought home enough food for several meals !! The prices are a bit high here but the AMOUNT of food you're served - EQUALS the price‼️ HIGHLY recommend the filet mignon. And fried rice over steamed.. YUM YUM ❣️
Nicole Marie
My favorite Hibachi Spot thisfar and I love checking out new ones! Keep up the great work. The only negative part was an unusually long wait for our check when we were stuffed and ready to go.
Melba Lucia Rose
We celebrated my daughter's birthday, and they prepared the food at the table. The chicken fried rice was excellent, the vegetables were perfectly cooked, and we enjoyed the Sopporo beer. The chef's attitude and service were top-notch. I'll be back to try another specialty from the restaurant.
Kristen Mitchell
I travel a pretty good distance for some very great sushi. Eddie is the very best chef in town his hibachi is the best I have ever had. That an know how to make a steak, and lobster, and scallops, the list goes on ask for him by name and he will treat you right!
