Ngon Vietnamese Kitchen

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biixeneqvia Google

12 days ago

Food was so good. The blue rice was very tasty have not had that before. Restaurant was not busy at all but staff was not attentive and was not able to offer any recommendations or guidance on the menue. With plenty of open tables took 10+ min for staff to acknowledge us another 5-10min to be seated. Never checked on the quality of the meal, just brought check at the end

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tran henthornvia Google

25 days ago

We ordered noodles to-go. The broth was perfectly seasoned and was balanced by the quail eggs, wontons, char su pork slices and shrimp. The service was fast and staff were friendly. The atmosphere was nice with pleasant Vietnamese music playing in the background. Thoroughly enjoyed having authentic Vietnamese food option in Lower Greenville Dallas area.

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Jean-Marc Knollvia Google

about 2 months ago

Absolutely superb food, the glazed chicken special was so tasty, and the chicken broth that accompanied it was one of the best broths I have ever had. The peanut sauce for the spring rolls was incredible too. Great service also.

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Alonzo Perezvia Google

about 2 months ago

Been here a couple times now since living in Dallas and it doesn’t disappoint! The pho is delicious and the spring rolls are exquisite. The pork spring rolls especially are so unique and flavorful. It is a bit pricey but so worth it!

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Autumn Springervia Google

6 months ago

Made a pho lover of my husband. He had always declared that he hates pho. I told him, "perhaps it's just that you don't like bad pho from shifty strip center restaurants serving questionable meat." Tonight as I watched him clean a bowl of pho I had my "I told you so" moment. This place converted him. As we sat there eating the best Vietnamese meal we've ever had we were planning trips to Hanoi and cruises of Southeast Asia. We found this place in the Michelin guide and the photos on their website won us over. We chose this to be our spot to have our anniversary dinner. There's nothing pretentious or uncomfortable about this place. It's relaxing atmosphere and lovely decor put you at ease. Service was excellent and as previously stated, the food was incredible. Everything was fresh, well balanced and just as it's name means, delicious! My husband may never eat pho again unless it is in Vietnam or this specific restaurant. Michelin, as always, steered us in the right direction for an unforgettable meal. The spring rolls had an incredible texture of chewy, crunchy and soft. Flavors were a perfect blend of savory and sweet in every bite. I only wish I'd asked for more sauce as that peanut sauce was devine. The pho was so good. That broth was healing and reminded me of something a grandmother would have made with pride. The lavender tea was delightful. It wasn't too floral and was light and refreshing. The coconut water was lightly sweet and hydrating. The coffee with egg cream gave this luscious floating layer of custardy cream that you could eat with a spoon. I thought I'd be overwhelmed by the sweetness but the bitterness of the strong coffee offset the fluffy mouse like layer perfectly. To top it all off this meal was extremely reasonably priced. Seldom will you find a meal that gives this level of quality for such a modest price. Please go and enjoy a meal at this establishment. I promise you'll not regret it.