Nick + Stef's Steakhouse cover
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Nick + Stef's Steakhouse

Savor the Perfection of Prime Cuts in a Cozy Atmosphere

5(5 reviews)
restaurant
$$$$
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About

Nick + Stef's Steakhouse in Los Angeles offers a premier dining experience with a menu celebrated for its exquisite dry-aged steaks and seafood. Diners rave about the flavorful 90-day dry-aged ribeye, beautifully presented dishes, and impeccable service from a friendly staff. From the delicious cheddar biscuits to the exceptional Caesar salad, every meal is crafted to impress. With its comfortable ambience and extensive wine selection, it's the perfect spot for a special occasion or a delightful evening meal.

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Location

330 S Hope St, Los Angeles, CA 90071, USA

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Services

Dry-Aged Steaks

Premium cuts like the 90-day dry-aged ribeye, expertly cooked and seasoned to perfection.

Seafood and Starters

Fresh options including scallop crudo, BBQ jumbo shrimp, and house-made deviled eggs.

Wine Pairing

Extensive wine list with curated selections to complement your meal, featuring reds and champagnes.

Private Dining

Elegant spaces for events, business meetings, or special celebrations with personalized service.

Signature Sides

Classic accompaniments like mashed potatoes, broccolini, and Caesar salad with house-made dressing.

Burger and Casual Options

Gourmet steak burgers with artisan cheese, crispy fries, and other refined casual dishes.

5.00 · 5 reviews

Overall rating

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Adam Aylesworth

via Google
· 7 months ago

As always, everything about Nick + Stef's was excellent. The staff was extremely friendly, attentive, and a pleasure to speak to. The steak (in house dry-aged ribeye) was cooked to perfection and the sides were incredible. I'll dare say they've got one of the best Caesar salads in LA, the house made dressing is phenomenal every time!

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R. D.

via Google
· 7 months ago

Good food good service. Meghan our server was well organized and attentive to us. Great place for any events. Friendly people as well. Always love going here. 👍🏻🍸🍷

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Rodrigo “funning”

via Google
· 8 months ago

I went here from a recommendation from a coworker because she raved about the scallop crudo, so we checked it out. First off the starter bred was amazing, nicely toasted, soft with a little crunch and somewhat cheesy, I loved it. We started off with the deviled eggs, scallop crudo, bbq jumbo shrimp and the 90 day dry aged ribeye. I also had their suggested red wine and my guest had champagne. Overall it was an excellent dinner. The deviled eggs were delicious along with the jumbo bbq shrimp. The crudo was phenomenal but the broccolini was alright and usually I love broccolini. The dry aged ribeye was the best part of the dinner, had an amazing flavor and it was cooked/seasoned to perfection. Huge thanks to our server Jonathan and the hostess with the mostess Myra for making our dinner an amazing dining experience! Amazing customer service, very attentive and super friendly. I’d definitely come back here again to try their other menu items.

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Caleb Kingston

via Google
· 9 months ago

cheddar biscuits were flaky soft delicious croissant style. The 18 oz ribeye was cooked perfect but the mashed potatoes were absolutely the best I’ve had. The main lobster was also presented beautifully and tasted delicious. Overall an excellent experience!

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Sabrina M.

via Google
· 10 months ago

My friend and I had a wonderful meal here. We were waiting for a show, a few blocks away. The old-world style leather booths were so comfortable, and very roomy. The staff was friendly, and knowledgeable about food sensitivities. Our waitperson definitely had a way with words as he described each of the specials, if you are a foodie like we are, it was a fabulous way to start the evening. The restrooms were very clean. If wine is your thing, I am certain they'll have a bottle that will tempt your fancy, the walls are lined with many, many wine bottles. We both ordered their steak burger. This resturant is known for their steak. Their burger was AMAZING!! Mine was cooked medium-well. The meat had a wonderful taste and with the added artisan cheese blended through the it, I was delighted with the taste. On the side, they provided heirloom steak tomatoes, crispy bacon, spicy pickles and butter lettuce on a Brioche bun. My friend's burger was seared rare. She loved her meal as well. My fries were on the "well-done-crispy" side, and were absolutely delish. I thought the prices were a little high. However, the service was impeccable. The restaurant was quiet, and lovely, the food was beyond good. The Hostess will validate your parking if needed.

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