Đà Nẵng Quán Vietnamese Cuisine

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Phong Phamvia Google

3 months ago

This is my favorite Vietnamese restaurant in the Bay Area. Where else can you get authentic Bun Bo Hue and Mi Quang, except maybe San Jose and SF, and they give you a ton of veggies, unlike most restaurants. Plus you always get a grissly bone with your Bun Bo Hue, and pork blood, otherwise it wouldn't be authentic! If you like vietnamese food, you gotta come here. Trust me, I grew up eating vietnamese food and have been to Vietnam, including Da Nang, where my wife was born, and it doesn't get much better than this. 5 stars

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Dvia Google

7 months ago

Super delicious! Quick service! Very stuffy and humid as expected. We came here for our lunch break hour and were delighted by our meals. Ordered the large bun bo hue and medium pho dac biet. The large was very generous and filling. Both broths were tasty and and mostly balanced. We felt the food was fairly priced. This was my first time trying Huyet/blood cake and was surprised I liked it. Wasn't gelatinous like I thought. Their tripe is SUPER good. It had flavor instead of just being there for texture, and it vaguely reminded me of menudo. Also ordered a sugarcane juice and ice thai tea. Both were super delicious and fresh. Definitely worth noting that they fill the entire cup with ice and poured the beverages below ice level which is something you might not expect for $6 They had great condiment options at the table but definitely need to clean then as they were super dirty. There was a rush that came I'm around 1PM which makes sense because the food is great. Definitely will be coming back to try some more!

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Chia Changvia Google

7 months ago

my Vietnamese friend brought me here, and it was a totally new experience for me. I’m used to just getting different kinds of pho at Vietnamese places. so happy to discover that I love bánh bèo and canh chua (Vietnamese sour soup)!

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Tiana Ton Nuvia Google

7 months ago

Delicious pho, bun bo hue, and banh beo! My new go-to spot for Central Vietnamese food 😋😋

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Sô Cô Lavia Google

over 2 years ago

Pretty good Vietnamese restaurant. Their dry Hủ Tiếu Nam Vang tastes almost the same as the original from Vietnam. I can said that this is one of the best Hu Tieu Nam Vang I've ever tried yet in the bay area. Their Bun Mam is also great, according to my friend. They have some spice add-on trays like pickle chily pepper and garlic which is super good. Price is okay. The employees are super friendly. Would definitely com back.