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Justin Houvia Google

2 months ago

The deep-fried dishes appeared overcooked and slightly burnt. We ordered the Milanese veal and calamari, and both had a noticeable bitter taste as a result. The linguine vongole was acceptable in flavour, although there were some broken shell fragments, which can happen but should ideally be avoided. Based on this experience, we did not feel confident ordering additional dishes.

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Ishwor Karkivia Google

3 months ago

I had the Penne alla Salmon at Nonna and I, and it was absolutely delightful. The dish arrived beautifully presented, with perfectly cooked penne coated in a rich, creamy sauce. The smoked salmon was fresh, tender, and generously portioned, adding a lovely depth of flavor to every bite. The touch of herbs and the fresh basil garnish gave the dish a bright aroma that balanced the creaminess so well. It's the kind of pasta that feels comforting yet elegant. Beyond the food, the cozy ambiance and warm wooden table setting made the experience even more enjoyable. You can tell there's attention to detail not just in the cooking, but in the overall dining experience. If you're a pasta lover-or necially a salmon lover- this dish is a must-order. I'li definitely be coming back for it

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alessandro abrahamvia Google

4 months ago

My wife and I visited for dining Nonna and I last night. From the moment we walked in felt so good. We ordered ricotta bruschetta and two mains: chicken Rossano and Filetto alla francese. Bruschetta was not too bad the bread was just little too hard and gets very hard to cut with a knife. The Mains were so good both of them very nice sauce good flavour well done to the chef. Good selections of wine. The service was great. Thank you for your hospitality.

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Nadia Rondonvia Google

5 months ago

Went to Nonna and I's recently and had an awesome experience. I ordered the vodka pasta, and it was seriously good - the sauce was rich and full of flavour, and the pasta was cooked perfectly. You can tell they use quality ingredients. I was served by Andrea, who was super friendly and professional. She made the whole experience so enjoyable - checked in at the right times and made sure everything was spot on. The service overall was quick and smooth, and the atmosphere in the restaurant was relaxed but lively. Overall, it was a great afternoon out with excellent food and service. I’d definitely go back, especially for that vodka pasta.

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Rook De Melvia Google

5 months ago

Got a few things - Fried calamari, beef cheeks, kids spaghetti, piatto dimare & tiramisu - all were tasty, filling and priced as expected for a bit of a fancier place. 4* as I’d return.