OC
Oak Cliff Bread
Artisan breads and pastries baked fresh daily in the heart of Dallas.
4.4(5 reviews)
bakery
$$
Artisan breads and pastries baked fresh daily in the heart of Dallas.
Oak Cliff Bread is a beloved artisan bakery and cafe located in Dallas, Texas, known for its fresh, high-quality sourdough breads, diverse pastries like cinnamon rolls and morning buns, and welcoming atmosphere. Nestled in the Travis Street collective near Oak Cliff Brewery, we offer a unique selection of baked goods, including sandwiches and coffee, with a commitment to community—even giving away sourdough starter for free. Our friendly staff and cozy setting make it a hidden gem for locals and visitors seeking delicious, handcrafted treats.
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Freshly baked sourdough loaves with a perfect crust and tangy flavor, made from house-cultivated starter.
A diverse range of pastries including cinnamon rolls, morning buns, apple puffs, and coffee cake, all baked daily.
Hearty sandwiches made with our artisan breads, perfect for a quick and satisfying meal.
Quality beverages to pair with our pastries, served in a cozy cafe setting.
Free sourdough starter for home bakers, fostering community and sharing our baking passion.
The best cinnamon roll in all of Dallas is here! Pillowy soft, dense, sweet and savory. You can taste all the freshness of the ingredients. I’m genuinely shocked. I walked in here on a whim after running an errand and I’m glad I did! I had no idea of the insanely delicious pastries this place has to offer. This place is my official cinnamon roll shop 😇 The woman owner was really kind she was about to close but still let me inside without making me feel rushed and kindly explained the menu and what they are most known for and gave recommendations. Such an incredible hidden gem bread and pastry shop!
Husband and I went this Thursday and tried a variety of their pastries. They were all very delicious with the exception of their cinnamon roll and sourdough bread. The cinnamon rolls were extremely dry and the icing is more of a cream cheese icing, not really something I would've preferred. The sourdough bread was burnt and not edible. We cut completely around all the edges and made "croutons". Overall I would go back but I'll stay away from the latter.
Okay I can't say enough about my initial oppression at this place! This is exactly what you would expect to see as an artisan bakery. The staff is super friendly, they were sold out of just about everything because demand is so great, but one of the most amazing things was learning that they give away some of their sourdough starter for free which is something I had actually been wanting! They're nestled right next to Oak Cliff brewery inside the Travis Street stephen, which is a collective of a number of very cool shops in a boardwalk style Warehouse adjacent to the train tracks. So cool get there now!
Went in today for the first time and let me just say, what yall are doing here is absolutely incredible. Grabbed as many pastries as I could around 11:15, grabbed a lunch sandwich and came back home to enjoy everything. Cinnamon bun and apple puff were my absolute favorites. You’ve earned a new customer and the way you all work together and run the place is amazing. 🥹
I've been eagerly anticipating my visit to this place, and I'm thrilled to say it exceeded my expectations. The pastry selection is incredibly diverse, with some truly unique offerings. The morning bun was a standout, with its nostalgic flavors that left me in awe. The coffee cake was another favorite, with everyone around me raving about it - and rightfully so, as it was outstanding. The perfect accompaniment to a cup of tea or coffee. I also fell in love with the sourdough. My only regret is that I don't live closer to this location, but I'll definitely be back for another visit and would highly recommend it to anyone.
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