An exquisite fine dining journey blending Japanese artistry with Sydney's harbor views.
Oborozuki offers an exceptional fine dining experience in Sydney, specializing in Japanese-inspired cuisine with creative flair. Located near the Opera House, this restaurant provides impeccable service, detailed dish explanations, and a sophisticated atmosphere perfect for special occasions. The menu features beautifully presented dishes like miso toothfish and innovative desserts, with options for multi-course meals and teppanyaki. Known for its intimate setting and attention to detail, Oborozuki ensures every visit is memorable and unrushed.
Level 3/71 Macquarie St, Sydney NSW 2000, Australia
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Curated Japanese fine dining experiences with detailed dish explanations and seasonal ingredients.
Flexible menu options including standout dishes like miso-glazed toothfish and beef tartare.
Interactive teppanyaki cooking with premium ingredients and chef performances.
Personalized service with complimentary touches like birthday cakes and music boxes.
Expertly curated sake selections, including unique presentations from luxury trunks.
Customized menus for dietary needs like dairy-free options with attentive guidance.
Overall rating
Natanya
A phenomenal dining experience. The restaurant called ahead to let us know it was perfectly fine to leave early for our 8pm show at the Opera House, which immediately made us feel comfortable and completely unrushed. The staff took the time to explain every dish in detail, and the creativity behind each one was simply superb. The flavours were beautiful throughout. I’m honestly speechless,this is officially my new favourite restaurant.
Shaehla Khan
Amazing experience! Anna was our lovely waitress and she made the experience even more enjoyable with her personality, outstanding recommendations, and positive energy. My personal favourites were all the small snacks, beef tartare, takikomi rice dish, miso toothfish and lychee dessert. Although we were not celebrating, it’s a great spot for special occasions. Highly recommend, would return to try their teppanyaki menu.
phlebostaxis Ylo
I chose Oborozuki to celebrate my fiancé’s 40th birthday, and it was an absolutely superb experience. The service was flawless, and every detail was perfectly executed. Simon served our meal, and Til presented our sake — beautifully offered from a Louis Vuitton trunk, which was such a unique touch. Thank you, Oborozuki, for making my partner’s birthday dinner so memorable. The food was exquisite; we chose the four-course menu and were so full by the end that we couldn’t even finish the petit fours. The complimentary birthday cake and candle were a lovely surprise. I also appreciated the intimate and exclusive atmosphere — the restaurant isn’t too large, which made the experience feel even more special. Definitely a 5/5. We’ll be back for sure! Chris and Audrey
Ben Fung
Food was really good, with flavours and ingredients that matched super well. Went with the a la carte, which was a decent amount of food without it being too much. Stand out was the toothfish with its amazing textures and the desserts that easily rival any great dessert or cake bar. Service was immaculate and attentive, with an awesome highlight when they bring out the toothfish in a smoky box so you can enjoy the aroma before they prepare it you. Atmosphere was great, with a nice view of the ferry harbour. Tables and dining areas are well spaced apart so it isn't too noisy.
Noriko Burfoot
We had 3 course meals and added green salad and kipfler potatoes. Every dish was impeccably cooked and presented. Complexity of flavour enhanced the top quality ingredients. We throughly enjoyed each dish. We were so full by the time get to the dessert. The staff were all friendly and attentive. They accommodated our dairy free (only one person) requirements and navigated us which dish to avoid. The entrance is quite hidden from Macquarie street. This restaurant is perfect for special occasion, we celebrated a birthday. The dairy free birthday dessert was yum and music box playing happy birthday song was a lovely touch. I loved the tooth fish for main. It was delicate yet perfectly cooked with locket miso glaze.
