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Chophouse Sydney
Premium steaks and Australian cuisine in the heart of Sydney.
5
Restaurant
$$$
Premium steaks and Australian cuisine in the heart of Sydney.
Chophouse Sydney offers an exceptional dining experience with expertly cooked steaks, including Wagyu and T-bone cuts, complemented by fresh starters like Sydney Rock Oysters and innovative sides. Located at 25 Bligh St, this restaurant is known for its attentive service, upscale atmosphere, and consistently high-quality meals, making it a top choice for special occasions and steak enthusiasts in Sydney.
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Expertly cooked cuts including Wagyu, T-bone, ribeye, and striploin, sourced for quality and flavor.
Elegant atmosphere with attentive service, ideal for special occasions and business dinners.
Fresh starters like Sydney Rock Oysters and Burrata, complemented by sides such as Paris Mash and charred sweetcorn.
Indulgent finishes including rum baba and cast iron chocolate hazelnut cookie to complete your meal.
Bookings available for groups, with recommendations for advance reservations on busy nights.
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Overall rating
JC Camelin
Great atmosphere with friendly, attentive staff. The food was excellent — the meat was cooked perfectly to order and couldn’t be faulted. It’s on the pricier side, but that’s expected given the quality and overall experience
Jason Ham
Absolutely amazing! Every dish was perfectly cooked and it was delicious. Sydney Rock Oysters were to die for and Wagyu Steak, Striploins and Double Lamb chops were best steaks I have ever had. Charred Sweetcorn, Paris Mash and Beans were also very well seasoned and it was amazing complements to the steaks. Deserts were perfect way to finish the great night! Highly recommended!
N B
I’ve been here many times and it never disappoints. You can always count on a great steak, solid sides, and excellent starters and desserts. I’ve never had a bad meal or a weak dish here. The T-bone and ribeye on the bone are standouts. We usually share the 1.4kg T-bone and it’s always cooked perfectly and full of flavour. The oysters are also very good and worth ordering. I’d recommend this place without hesitation. Just make sure you book ahead if you’re going on a Thursday, Friday, or Saturday.
John-Nicko Manaloto
very satisfied with our meal both steaks were 10/10, the wagyu strip-loin was so tasty without feeling the usual fattiness of wagyu and our tbone had the most perfect crust their rendition of a beef tartare was definitely unique and a must try and a perfect finish with they cast iron choc hazelnut cookie
Miss Tofu
Chophouse was really solid. Steak was the star — juicy, well cooked, and full of flavour. Burrata to start was fresh and light, and the sides were done right. Dessert didn’t disappoint either (rum baba was especially good). Would come back.
