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Ocean Prime
Elevated seafood and steak in an upscale Beverly Hills setting.
4.8(5 reviews)
restaurant
$$$
Elevated seafood and steak in an upscale Beverly Hills setting.
Ocean Prime in Beverly Hills is a premier fine dining destination specializing in exquisite seafood and prime steaks. With a 4.5-star rating, we offer a sophisticated atmosphere perfect for celebrations, business dinners, or intimate nights out. Our menu features fresh catches like Chilean sea bass, East Coast oysters, and lobster tails, alongside perfectly cooked filet mignon. Enjoy impeccable service, private dining rooms, and a curated cocktail selection in an elegant, welcoming environment that exceeds expectations.
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Fresh, expertly prepared seafood dishes including Chilean sea bass, oysters, and lobster tails.
High-quality steaks like filet mignon, cooked to perfection with premium sides.
Elegant private rooms for groups, ideal for celebrations or business events.
Craft cocktails and an extensive drink menu in a sophisticated bar setting.
Al fresco seating in a beautiful, intimate atmosphere for lunch or dinner.
Personalized service for birthdays, anniversaries, and other memorable events.
Easy parking, valet available Drinks were amazing 👏 Food was 10 out of 10,everything was delicious Service was great, staff was helpful and friendly. Fast service. I had the steak,was delicious 9 out of 10 I had the cucumber cocktail very flavorful Highly recommend, i will be coming back again.
We visited today to celebrate birthday, and it was truly an unforgettable experience. The atmosphere and food were impeccable—every single dish was flawless—and the service was equally outstanding. Every staff member we encountered was kind, professional, and attentive, creating a welcoming environment from start to finish. In all my time in Los Angeles, this is the first place where taste, ambiance, and service came together in absolute perfection. No cap. I would also like to express special appreciation to the distinguished gentleman who served our table today. His professionalism, grace, and attentiveness reminded us why having a server is such a valuable part of dining. He provided us with a genuinely meaningful and memorable experience. This review is not written for any rewards or benefits—it is purely out of sincere gratitude for an evening that exceeded all expectations.
My friend took me here for a little birthday lunch and while service was a bit slow, The food was amazing! We got to sit outside, and it was a beautiful day. The butter cake is amazing and a must have! Filet mignon delicious! My friend had the soup and salad and she said she liked it!
This is a beautiful restaurant with an amazing atmosphere offering an array of seafood dishes. I ordered the Chilean Seabass with Brussel sprouts and the filet mignon with a lobster tail. The seabass was cooked and seasoned perfectly and had great flavor. The portion size was more than generous and was priced accordingly. The interior of the fillet was cooked as ordered, however, the outside was slightly over charred but it did have flavor. I did find the lobster tail a bit salty, which, did impact its overall flavor. The staff was great and appeared to work in unison as one team throughout the evening. My server was personable and very attentive during my dining experience, which was very much appreciated. The restaurant is large and has rooms for groups wanting a bit of privacy. Underground secured (pay) parking is available and is within walking distance of the restaurant but they don’t validate.
This restaurant is located in Beverly Hills, where I always find it hard to decide where to eat—but I’m so glad I came here. The food was absolutely delicious, and the atmosphere, both inside and outside, felt intimate and upscale without being overly large. I came alone, but every staff member was so attentive. They checked on me often, refilled my water immediately, and made sure I felt comfortable the whole time. Most importantly, the food was outstanding. I usually avoid bread or fried food since I prefer healthier options, and since this place specializes in seafood, I was able to enjoy fresh and flavorful dishes that felt light yet satisfying. I heard this restaurant was also featured during LA Food Week, but honestly, it deserves praise even without that kind of recognition—I highly recommend it. I ordered the sea bass, Cobb salad, East Coast oysters, and finished with the butter cake. At first, I thought I might have ordered too much, and I almost packed some to-go when I started feeling full. But once the sea bass arrived and I tasted it, I couldn’t stop eating—it was that good. The oysters were fresh, clean, and perfectly handled, and the Cobb salad came generously topped with lobster, which was a pleasant surprise. And the butter cake—warm and fluffy with ice cream melting on top—was simply heavenly. This time I dined solo since my husband was away on a business trip, but I can’t wait to come back with him next time. Huge thanks to the servers and staff for making me feel so well taken care of. If you’re visiting California on a beautiful day, don’t just settle for any place! treat yourself to a real gem like this one. 🤪🤪🤪🥰🥰🥰
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