Emily Bertram
absolutely one of the best restaurant experiences i’ve had. our server, Colin, was amazing — super attentive and immediately brought a clean high chair and water for our daughter. you can truly taste the quality of the ingredients in the pizza. i was going to order gluten-free, but Colin explained that many people who can’t have gluten (even those with celiac) do fine with their regular pizza because of the simple, four-ingredient dough and imported ingredients. i gave it a try after avoiding gluten for almost three years and had no issues at all. i ordered the Margherita pizza and it was incredible. fast service, clean restaurant with a very inviting atmosphere. i’m honestly sad we live in Wisconsin and won’t be able to come back anytime soon. i already know i will be comparing every pizza to it. thank you for a wonderful experience that i will be thinking about for a long time :)






