Erika Franklin
Came here with friends to celebrate after a wedding. We were a large group, but it was more than enough room for us and the servers were professional, informative, and quick! I ordered a veggie chimichunga (I made it up 🤣😂). I don't eat red meats or poultry, but saw that they had a veggie fajita. So, I had them use the veggie medley (broccoli, carrots, squash, zucchini), onions, and mushrooms for my filling. They forgot the mushrooms, but no biggie. I chose queso & ranchero as my sauces. Next time, I'd only get the cheese sauce bc it paired really well with the broccoli. Our server wasn't sure that it was going to work, but it came out fine! He said no one had ever ordered that before. I'm so out of the box there's no telling how I'll order my food. LOL! I really wanted to try the double refried beans, but it has bacon in it (for added flavor). So, I got the boiled beans. They were ok... simple beans. I wanted to try their flan, but we had so much wedding cake so I'll have to try desserts another time.
