Nicole Jeon
I came here for my friend's birthday for the Omakase and it was absolutely spectacular! We were visiting from NYC so we've all had a fair share of good omakase. However, Omakase Shoji blew all of our expectations! We got to meet Chef Shoji himself who is incredible knowledgable about the different cuts of fish and the art of sushi and overall made our experience extremely fun. The cuts were very generous and we loved how this was a traditional Japanese experience. We loved the restaurant so much that we came later in the week during our trip for the Izakaya bar food (has a different offering for a more affordable price) and the food there was also delicious. This restaurant will be my go-to recommendation in Chicago!






