Nat Barlow
We came here for a bottomless brunch on Friday and upgraded to the cocktail option. The price was very reasonable for the standard of drinks and the quality of the food. I had the chicken and chorizo pasta, which is something I have never seen on a bottomless brunch menu, so I was excited to have it. Hands down, it was the nicest pasta I have ever eaten! My partner had the eggs benedict, which were really nice, but he was jealous of my choice - it was so delicious! The staff were attentive and made sure we always had a drink. This was a really nice way to spend my birthday and Im glad we opted for here, rather than a chain restaurant (which we would usually!) as it's definitely one of the best bottomless brunches I have had!






