Pacific Catch

Name: Pacific Catch
Address: 2027 Chestnut Street, San Francisco, CA, 94123, US
Telephone: (415) 440-1950
Price range: $$
Rating: 4.6

Pacific Catch: Fresh seafood in a bright, welcoming SF setting.

4.6(5 reviews)

seafood

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About

Pacific Catch in San Francisco serves bright, ocean-inspired seafood ranging from seared ahi tuna sandwiches and original ahi poke to salmon bowls and fish and chips. Guests praise attentive, friendly service, a welcoming vibe, and a bright dining room. The aloha hour features tasty bites and cocktails, and a larger space with table heaters enhances date-night dining.

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Location

2027 Chestnut St, San Francisco, CA 94123, USA

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Information

2027 Chestnut Street

San Francisco, CA, 94123

(415) 440-1950 pacificcatch.com/

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Services

Fresh Seafood Dining

Enjoy sustainably sourced dishes like ahi tuna, poke bowls, and fish and chips in a bright, welcoming setting.

Aloha Hour (Happy Hour)

Special deals on appetizers, drinks, and poke during select hours, perfect for after-work gatherings.

Coastal Bowls

Nutritious and flavorful bowls featuring salmon, cod, or ahi tuna with fresh greens and vibrant toppings.

Cocktails and Beer Selection

Sip on margaritas, local beers like Mirror Pond, and tropical drinks to complement your meal.

Group and Date Night Dining

Ideal for romantic evenings or casual outings with radiant heaters and a friendly, upbeat vibe.

4.60 · 5 reviews

Overall rating

H M

via Google

· 6 months ago

I was really excited to try this location. I've eaten at Pacific catch on 9th once before and wasn't impressed. But I came with an open mind and an empty stomach. I ordered the poke duo, the presentation was beautiful. I love that there was a little bit of everything. Unfortunately as I dug in I noticed the poke was not very edible. The connective tissue was not removed and was very chewy, getting stuck in my teeth with every bite. And the "fresh greens" were not so fresh. They were about a week past fresh. There were quite a few people working but every time someone came through the door customers had to search for an employee to help them. At least I gave them another chance. Now I know for sure what to expect.

Ester Gershkovich

via Google

· 7 months ago

We ordered the Seared Ahi tuna sandwich ($20) and the happy hour Original Ahi poke ($10), it was so good I couldn't take a picture fast enough before it was eaten. Absolutely amazing service, they checked on us a few times throughout our meal to make sure everything was good, and he was very helpful. Blown away by our experience and can't wait to come back

Nafees Shaik

via Google

· 8 months ago

Awesome fresh seafood. Everything we ordered was great, but the fish (Cod) and chips ( Sweet potato) was the best. Friendly vibe and service!

Kevin G.

via Google

· 9 months ago

The happy hour ( aloha hour) is stacked with yummy things. The coconut shrimp was absolutely perfect. Good margaritas. New updates location with twice the sw footage. Amazing radiant heaters for each table perfect for those romantic or date nights. I've lived here a few years and never been. Will be coming more often especially for the spicy steak tacos. So tender and moist. Sorry. No photos. Ate too quickly. Here is a picture of the yummy pineapple beer.

David George Johnson

via Google

· 9 months ago

At 240 California Street in San Francisco, Tadich Grill is a historic seafood restaurant and bar renowned for old-school charm. White-uniformed waitstaff, cozy tables, and signature seafood—cioppino, chowders, crab cakes, and sea bass—are served over a mesquite charcoal broiler. Widely regarded as California’s oldest continuously operating restaurant, it’s a true culinary landmark.

4.8(5)

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