
Wood-fired pizzas and Italian classics in Vancouver.
Pacifico Pizzeria & Ristorante in Vancouver serves wood-fired pizzas and Italian classics. Reviews praise crispy calamari, flavorful garlic butter prawns, and sauces for dipping, plus ravioli, burrata, lasagna, and capricciosa pizzetta. The rosemary bread is a standout, and guests note clean interiors, quick, friendly service, and zero-proof cocktails in a welcoming setting.
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Handcrafted pizzas baked in our traditional wood-fired oven, featuring seasonal specials and classic toppings.
Authentic pasta dishes, lasagna, and gnocchi made with fresh ingredients and house-made sauces.
Shareable starters like fried calamari, garlic butter prawns, and burrata with rosemary bread.
Specials on drinks and appetizers during select hours, perfect for after-work gatherings.
Creative non-alcoholic beverages, including mocktails like the raspberry basil refresher.
Enjoy our cozy restaurant ambiance or order your favorites to-go for convenience.
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Overall rating
Tim Fauser
Stopped in while walking and needing a place to eat. Nice looking place on the inside but loud and echoy. There was only a couple tables of people and I can't imagine how loud it would be it it was full. The prawns were pretty good. Lots of Garlic with the which I like but could be a bit much for others. The gnocchi was cooked perfectly but the dish could have used some more pepper or other seasoning. Had walnuts in it which is a unique addition which was a nice change.
N!ta zzZ
Really enjoyed our meal at Pacifico Pizzeria & Ristorante. The pizza was delicious — we ordered one from the Fall Special menu and it did not disappoint. The fried calamari was perfectly crispy, not greasy at all. The garlic butter prawns were very flavorful, and dipping the bread into the sauce was absolutely perfect — such a great dish to enjoy with a drink. The only downside is that the portion of prawns was a bit small, but overall a very satisfying experience. Would definitely come back!
Michael Sestak
It was 9:30pm and I was starving. Dropped in here on a whim. Beautiful dark atmosphere. Excellent service - Jenny and the pizza chef couldn’t have been nicer. And the pizza - the woodfired Fumo Pancia - was one of the best I’ve ever eaten. “Crispy smoked pork belly, honey & chili infused caramelized onions, sautéed mushrooms and feta cheese on a crispy pesto-based crust.” Easily a 10/10. I want to go back!
2SockZ
I decided to check this place out it was nearby and it did not disappoint. This place met expectations. We were pretty much the only two at the time at 4:30 pm. It was happy hour. The ravioli Appy was delicious and very crunchy the dip sauces paired with them well. Also got the capricciosa pizzetta was delicious and the dough was crusty. The raspberry basil refresher mocktail was full of flavour and suited well with the our food. Would definitely come back again.
Josh Wolfrum
I found this restaurant via a Google Maps search for lasagna. I was in the mood for some. Pacifico did not disappoint! I got the burrata appetizer and lasagna. Both were beyond delicious with an incredibly tasty sauce. The rosemary bread is to die for. I need to find that recipe and make it at home! The interior was clean, service quick and friendly. I also enjoyed they had a list of zero proof cocktails. I am glad restaurants are coming around to that. While I did not have any pizza, many of them sounded good. If I find myself in Vancouver in the future, I will definitely be back to try one out.