Services Offered
Handmade Pasta Dishes
Freshly made pasta including pansotti, tortellini, and cappellacci with innovative sauces and toppings.
Lunch Menu
Affordable two-course lunch options offering great value without compromising on quality or flavor.
Dinner Service
Evening dining with a polished menu featuring starters, mains, and desserts in a relaxed atmosphere.
Wine Selection
Curated list of Italian and local wines to complement your meal, including premium options like Barbers.
Open Kitchen Experience
Watch chefs prepare your food in our visible kitchen, adding transparency and excitement to your visit.
Reviews
5(5 reviews)
Rating Distribution
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Freddie Carr
via Google
3 months ago
Between my friends and I, we got everything except the pansotti and we all shared, ABSOLUTELY NOTHING was disappointing. EVERYTHING tasted absolutely delicious. Granted it a bit more on the expensive side but it is definitely worth it. A small restaurant done really well with a very well polished menu, good atmosphere and friendly staff. Go here.
T
Tony Cartervia Google
5 months ago
Delicious food - starter of pigeon breast and main of venison cappellacci were both amazing. The only slight fault was the cold greens in the pigeon dish, which were a bit jarring and could have used warning up. Lovely wine, on the expensive side but the Barbers was worth it for me. The restaurant itself isn't really in keeping with the food. Wall benches and plastic seats that look straight out of a school assembly. I appreciate it's an attempt at "casual" dining but I prefer a bit more class in the decor when spending a fair bit of money on a special meal, the interior just feels a bit cheap. A very Bristol phenomenon though, and probably made worse by being seated right next to the pass. The smell of mackerel from someone's starters wasn't welcome during dessert, and the bright light over the pass being repeatedly turned on and off was really annoying. Still a great meal, the food more than made up for the venue.
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Mansonvia Google
6 months ago
One of the best Tiramisu I have had. Very nice atmosphere and staffs are all very friendly. Mussles are perfectly cooked. Pansotti and Tortellini is cooked to al dente. The sauces are towards the salty side.
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Leanne Yauvia Google
7 months ago
Among my top 3 favourite Italian restaurants in Bristol. Innovative flavours, great presentation and service. Here are some photos I’ve taken of various meals I’ve had over the years!
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Louis Rimmervia Google
7 months ago
Really great spot. The food was really excellent - simple but delicious. I really like that the kitchen is open so you can see the chefs preparing your food. Lunch menu at £23 for two courses felt pretty reasonable given how delicious it was. Everything tasted incredibly fresh. Service was very fast, the atmosphere was very relaxed and quiet. Will definitely be coming back.
