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Perry's Steakhouse & Grille
Elevating steakhouse dining with prime cuts, stunning city views, and impeccable service in Dallas.
4.4(5 reviews)
restaurant
$$$
Elevating steakhouse dining with prime cuts, stunning city views, and impeccable service in Dallas.
Perry's Steakhouse & Grille in Dallas offers an upscale dining experience perfect for celebrations and special nights out. Known for its perfectly cooked steaks, including a famous pork chop special, and an extensive wine list, the restaurant combines rich flavors with elegant ambiance. Located at 2100 Olive St, it features breathtaking views of downtown Dallas, attentive service, and a menu that highlights fine dining with options like seafood and cocktails. Ideal for those seeking a memorable meal in a sophisticated setting.
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Expertly grilled cuts including New York strip and ribeye, served with signature glazes and sides.
A three-course meal featuring a massive, flavorful pork chop with mashed potatoes and homemade applesauce.
Curated wine list and crafted cocktails like martinis, served in an elegant bar area with city views.
Fresh seafood dishes, shrimp, and starters to complement the main courses.
Special occasion packages with personalized service for celebrations in a scenic upper dining room.
We opted to dine in the upper dining room and the view of downtown Dallas was spectacular. Much more quieter than the bar area to enjoy dinner. You have to try the porkchop 3 course meal on Sunday. You will definitely have left overs to take home! The pork was delicious and when they cut into the sections, you get pork ribs as an added bonus. There people could eat from one porkchop! The grilled asparagus and AuGrautin potatoes were delicious! Our waitress, Arlene, was also attentive and helpful with the menu and our questions since this was our first time there. Everyone was very friendly, attentive, and kept our water and wine glasses full. Their wine list and collection was very impressive. This place is perfect for that special someone that deserves pampering!
Perry’s Steakhouse – Dallas, TX Perry’s Steakhouse in Dallas is truly something special. Whether you’re celebrating a big event or just enjoying a night out, this place delivers an unforgettable experience from start to finish. The moment you walk in, the atmosphere feels elegant and welcoming. The food is on another level — rich flavors, perfectly cooked meats, and dishes that taste just as incredible as they look. The drinks are crafted beautifully, and the service is top‑tier. Every staff member we interacted with was attentive, kind, and genuinely invested in making the night memorable. One of the best parts is the stunning view of the city. It adds that extra touch of magic, especially if you’re there for a special occasion. We went for New Year’s 2026, and it couldn’t have been a better choice. The whole experience felt elevated, celebratory, and absolutely worth recommending. If you’re looking for amazing food, great service, and a beautiful setting, Perry’s in Dallas is a must. Highly recommend.
My husband as me I attended dinner for New Years Eve. The food was awesome! The steaks are glazed and really tender good cuts. You could tell their steaks are fresh cuts, grass fed cow. The desserts are not a big deal. If I had a choice, skip the dessert and simply order an appetizer instead. Best Martini EVER! Service was seriously the BEST service we have ever had. Dinner was around $130 a person. We will be coming back!
I heard about the $22 Porkchop Special and I just had to try it! First off, let me just say that the size of this Porkchop was nothing to scoff at. It will fill you up. It also came with a side of whipped (mashed) potatoes as well as their homemade applesauce. The mashed potatoes were good, but nothing too extraordinary. The applesauce on the other hand was quite a treat. The apple flavor was subtle and rich, followed by some kind of spicy aftertaste. You will never look at Mott's the same after having their applesauce, I promise. The Porkchop itself wasn't too bad. The charred bits were very flavorful, but as you dig closer towards the center of the porkchop, it made tougher and increasingly more bland. The $9 sides were honestly quite distateful. I wasn't really sure what I was eating, but I would not get any of those sides again. Although they looked appetizing, they were anything but. I generally don't like to throw away food, but this was one of those times where it was just a lost cause... Overall though, the porkchop special was still an amazing value for what you get
The atmosphere was nice, but the food didn’t really live up to the price. The New York steak came with no sauce, and the meat was a bit tough and dry. One of the side dishes had a strange taste, though the shrimp and fries were pretty good, and the pasta was decent. It took about 30 minutes for the drinks to arrive and around 40 minutes for the food. Maybe it just depends on what you order, but overall, it wasn’t quite worth the long wait or the price.
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