Philippe The Original: Inventors of the French Dip, a timeless DTLA classic.
Philippe The Original is a classic DTLA sandwich shop at 1001 N Alameda St, Los Angeles. Known for Beef French Dip and double meat pastrami, it serves on Frisco bread and delivers old-school vibes with consistent, affordable fare near Union Station. The venue offers two parking lots plus street parking, and reviews highlight fast service, hearty portions, and a historic cafeteria-style setting.
1001 N Alameda St, Los Angeles, CA 90012, USA
Claim Philippe The Original to manage your storefront, respond to reviews, and receive customer leads.
Signature beef, lamb, or pastrami sandwiches served single- or double-dipped in savory au jus, on fresh Frisco bread.
Affordable breakfast, lunch, and dinner options including chili, potato salad, pickled eggs, and old-school desserts like cheesecake and custard.
Efficient line service with multiple registers, tray-based ordering, and a spacious dining room for quick seating.
Ideal spot for Dodgers games or downtown outings, with proximity to Union Station and Dodger Stadium.
Classic coffee for 46 cents, house lager, lemonade under $1, and a diverse drink selection.
Overall rating
Renee Nuanes-Delgadillo
Phillipes is a staple in DTLA (adjacent). Down the street from Union Station. A place that is so consistent in service and food!! Lemonade is always under a $1! Lamb dip is perfection. Chili is delicious (either with or without beans). Potato Salad is so good. Pickles are a must!!
Sam Bawahab
Philippe The Original is a solid stop. We took the family downtown LA on the train, and it is a short walk from LA Union Station. The Beef French Dip sandwich was good, and the fresh Frisco bread was amazing. I really liked the double meat pastrami sandwich, big enough to share. Coffee was really good and only 46 cents. Big lunch room, easy to find seats. Line moves fast. Classic place with old school vibe and fair prices for DTLA.
Daniel Aguilar
The French dip is absolutely amazing. I got double meat which was well worth it. Drink selection was very diverse. The decor inside was also something to take note of. I got pudding for dessert and that was also a great treat. Parking can be difficult at times but they have 2 lots and street parking as well.
Chisco Valdés
Pro Tip ⚠️: Try the beef with cheddar—but go easy on the signature mustard, it’s hot (in the best way). Also, free parking is a win! When I Visited: We stopped by Philippe’s before a Dodgers game, based on a solid rec from a stadium employee. Food/Drink Details 🥪: This place is a classic American diner—simple, tasty, and affordable. I had the French dipped beef with cheddar and it was on point. Ingredients were fresh, flavors hit just right. For dessert, the cheesecake was old-school and delicious. Service 🤝: Friendly and fast. Perfect for grabbing a bite before the game. Atmosphere/Decor 🍽️: Retro diner vibes with a timeless feel. There’s just one TV if you’re hoping to catch the game, but it did the job. Overall Experience ⭐: Philippe’s is a hidden gem just 10 minutes from Dodger Stadium, with two free parking lots and that no-frills, good-eats energy. Great spot for a pre-game bite or a casual meal with flavor and history.
Jerome Melgar
Went here on a Sunday morning. Parking was easy to find since the establishment has 2 parking spaces for patrons. The line was pretty long, but with the amount of workers at the register the line moved pretty quick. The menu is somewhat extensive, so being in line for a long time is a plus. I ordered a beef single-dipped sandwich with a side of au jus, pickled eggs, custard and their house lager. The cashier prepared everything for you and they give you a tray to take to a table. Everything was delicious. Personally, I'd have more meat on my sandwich, but now I know to ask for extra. The pickled egg was delightful along with the custard. The beer was delicious and refreshing. The house hot mustard is definitely something not to mess with. Enjoy in light portions, but I did take some home. Overall, a great experience! Historical, the atmosphere is a cafeteria environment, and the food was delicious. Definitely worth coming to the inventors of the French dip sandwich.
