PI
Piazza's Italian Restaurant & Sportsbar
Piazza's Italian Restaurant & Sportsbar: Italian flavors, pool tournaments, and a lively sports bar.
4
Italian
$$
Piazza's Italian Restaurant & Sportsbar: Italian flavors, pool tournaments, and a lively sports bar.
Piazza's Italian Restaurant & Sportsbar, located at 1770 S Buckley Rd, Aurora, CO 80017, blends Italian classics with a lively sports-bar atmosphere. The menu features pasta and pizza, and the venue hosts pool tournaments on multiple tables, doubling as an event space. Reviews highlight friendly staff and tasty dishes, with mixed notes on service speed and value.
No photos available
Enjoy classic Italian dishes like pasta, pizza, and fried ravioli in a casual restaurant setting.
Watch live sports on multiple screens with a full bar offering beers, cocktails, and more.
Play on high-quality pool tables, available for casual play and league tournaments.
Host private parties, group events, and pool leagues in our spacious venue.
Sip on a wide selection of drinks, including draft beers, shots, and specialty cocktails.
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Overall rating
Dominic Sargent
Only downside is it can be hard to get a pool table with all the leagues and tournaments they have. They have nice tables though.
Josh Geary
I paid early to play in the 8 ball tournament this past weekend, but unfortunately I was unable to make it. I both called and sent a message via venmo to get my 130 dollars back. No refund, not only that I wasn't on the bracket in the tournament?? So they just kept my money but were able to not put me in the tournament? I won't be going to any tournaments here in the future
Jordan King
⭐ Pizza Score: 5.9 ⭐ Beer ⭐ Atmosphere ⭐ Service ⭐ Price < Experience Pizza Review (the colorado): The structure was great. Toppings were good. Cheese felt it could be better... But MY GOODNESS the SAUCE. Listen. There is some spice to the sauce. The right kind of spice. The flavor kind. The sauce is delicious. The sauce brought this score higher than anything else. What brought the score down was primarily the crust. I don't know if this is a one off, but folding the edge of the dough back to create a crust creates a weird crease and weakens the crust-to-pizza connection. The crust rips off 1/2 way through the slice.
d.c king 621
Jeanne Hogan
doug conry
