Services Offered
Wood-Fired Pizza Dining
Enjoy authentic Italian pizzas baked in a wood-fired oven, featuring classics like Margherita, Hot Honey, and Angry Bee with fresh, high-quality toppings.
Pizza-Making Workshops
Interactive classes where you learn dough-stretching techniques, top your pizza with provided ingredients, and bake it in our oven, with a take-home kit and recipe.
Italian Pasta & Appetizers
Savor house-made pasta dishes like ricotta ravioli, plus shareable starters such as our giant mozzarella stick and heirloom tomato salad.
Group Events & Private Bookings
Host gatherings, parties, or team-building events with customized dining and workshop options in our waterfront venue.
Takeaway & Delivery
Order your favorite pizzas, pasta, and sides for pickup or delivery, with options for low-sodium and dietary preferences.
Reviews
4.6(5 reviews)
Rating Distribution
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Chi Tang
via Google
3 months ago
Came here because of the gift card offer and the service and food quality was amazing. The hot honey pizza was on point and the pasta was good portioned with plenty of mushroom and chicke. Bonus for having low sodium option
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Samantha Rashidvia Google
3 months ago
Came here for a girls day out. The food was really tasty and the service was great as well. We had the pesto margarita pizza and gnocco fritto that was really good and then also the ricotta ravioli was really nice. Happy with the food and the atmosphere, will be back!
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Eat In Ontario Blogvia Google
3 months ago
Pie Bar isn’t just a place for great pizza and pasta — it’s a full Harbourfront experience. With beautiful waterfront views and a warm, rustic vibe, Pie Bar blends classic Italian flavours with fun, interactive workshops that make you fall in love with pizza from scratch. We joined their pizza-making workshop, and it was a cheesy blast! They gave us a full kit with ready-made dough, house pizza sauce, toppings like mushrooms, cheese, and basil, plus a branded pizza box and a printed recipe so we can recreate it at home. You get to choose between making a Margherita or Mushroom pizza; or just freestyle if you’re feeling bold. The class itself was super hands-on: we started by learning how to make and stretch the dough, which we wrapped up to take home. The chef guided us through every step, teaching us authentic Italian techniques (including a very cool dough-flipping moment that got everyone’s attention). Rolling the dough with his unique hand technique was surprisingly therapeutic. Special shoutout to the servers Ak, Tej, and Paige for their hospitality throughout! We sauced, cheesed, topped, and sent our creations into the wood-fired oven, watching them bubble up and crisp beautifully. The result? Thin, cheesy, flavourful pizzas with a perfectly crisp crust. Nothing beats the feeling of eating something you made yourself! To hear more about this review, follow us @eatinontario on Instagram, TikTok, LinkedIn, & Facebook. ✨🤩🙏
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Brandon Eddyvia Google
4 months ago
I liked Pie Bar but there were some flaws to their operation. The hostess outside was spread too thin. She's trying to buss tables while trying to seat people at the same time. Im not sure the point of our server...she took out order and helped us pay but outside of that there was minimal interaction. The food was given to us by one of the other staff members. I liked the giant mozzarella stick and enjoyed my pizza. It was a little too greasy for my liking but that'll happen with pepperoni. Overall good but service was slow because they're spread a little too thin.
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Catherine Parryvia Google
7 months ago
You will leave so full. Their portion sizes are surprisingly huge so you really do get your money’s worth. The food is tasty and they have a good range of dishes. The mozzarella stick is MASSIVE. It serves four and surprisingly it had a decent pull given its size. The heirloom tomato salad was fresh and delicious. The angry bee pizza is a standout but be warned it’s pretty hot with the jalapeños if you keep them on. Get it with the lemon garlic dipping sauce. This is a solid place and I would say the best there is in that area.
