ron sparks
I like to show the perfect temp of my steak. The lobster was with the truffle butter was the perfect compliment to the steak. The garlic mash was the perfect amount of garlic not overpowering but enough to know it was there. Asparagus nice and just crispy enough not overcooked. The have a huge selection of ones and any kind lf liqour and or any kind of mixed drink we could ever want. All in all, one of the top places im KC for a great meal.






