Prashant
I recently visited this breakfast spot, and although the queue stretched out the door ⏳, the wait turned out to be absolutely worth it. The moment I stepped inside, the aroma of fresh bakes made it clear why this place is so popular 🥐. Among the bakery items, the standout for me was the French onion croissant—flaky, savory, and wonderfully rich 🤤. I also loved the Palmier, perfectly crisp with just the right amount of sweetness. I couldn’t resist taking home a generous selection of their desserts 🍰. The crème brûlée éclair was silky and indulgent, the chocolate bombe was decadent without being overwhelming 🍫, and the chocolate Chambord flourless cake was pure bliss. The chocolate caramel pecan feuilletine offered an incredible mix of textures, and the Parisian macarons were delicate, colorful, and delicious 🌈. One small drawback was the smoked salmon sandwich, which felt a bit undersized for the price 🥪. However, the overall experience—and especially the bakery section—more than made up for it. Despite placing a long and detailed order, the staff at the counter were extremely patient and helpful 😊. I’m already looking forward to visiting again soon! ✨
