Pizzeria Bianco

Great service and cool spot. Felt like the food was tasty, but the portions were very small for the price. Especially give the low cost of this genre of food. Fun area to walk through. The retrofitted the industrial area to a commercial space. A bit pricey too..

I recently stopped by this pizza restaurant and had a really enjoyable experience. The atmosphere was pleasant—nothing extraordinary, but comfortable enough for a relaxed dinner. The wine selection was good, and although they don’t serve other types of alcohol, the wines they offer pair nicely with the food. The food was impressive across the board. The burrata was especially good—fresh, creamy, and a perfect start to the meal. The gnocchi was also delicious, with great flavor and a satisfying texture. And of course, the pizza was made perfectly, with a spot-on balance of ingredients and really great taste. It’s clear the kitchen knows what they’re doing. Service was okay—not bad, just nothing particularly memorable. Overall, though, it’s a solid place to grab a good dinner or even stop in for something quick. Worth a visit if you’re in the area and craving well-made pizza, quality wine, and tasty Italian dishes.

Loved it. Great vibe, delicious pizza and cold beer. Thebplace is beautiful and the service was great. Plenty of sitting inside and outdoor. The pizza was crusty and the burrata was fresh and creamy. Really cool place for a small bite.

While Pizza Bianco boasts of the best Neapolitan pizza, my experience was marred by significant discomfort. Firstly, our waiter was aloof and inattentive. Secondly, the ambiance, especially the window seating, was shockingly uncomfortable. Imagine sitting for your meal on a hard linoleum surface with absolutely no back support – that's the reality. Even a short meal became a painful experience. It's perplexing that a restaurant aiming for a high-end reputation would overlook such a fundamental aspect of customer experience. While the pizza was also a letdown for me, the sheer discomfort of the seating is what I'll remember most. Unfortunately, my visit to Pizza Bianco didn't live up to its reputation for the best Neapolitan pizza, a sentiment I feel qualified to share as someone who makes this style of pizza at home regularly. The Marinara pizza was decent, with an okay sauce and crust, but the cheese simply wouldn't stay on, resulting in bites of mostly crust. The crust, while crispy, also had a tough center. The Biancoverde was even less impressive; the overwhelming cheese flavor was overpowering, and the arugula didn't quite fit. We actually had to ask for marinara on the side to make it more palatable, as it felt like it was missing a complementary flavor. Overall, the pizzas were a disappointment Making the evening even more disappointing, this was my birthday dinner, a detail mentioned in our reservation, yet our waiter was aloof and completely unengaged. It would have been a nice touch to at least acknowledge the occasion. Overall, the pizzas and the lack of personable service made for a very underwhelming birthday dinner.

Great stone oven pizza place with chewy, yet thin dough. Reasonably priced, 12 inch pizzas costing around $25. Very clean place with great modern LA vibe. But what I liked the most was the quality of service. The server was very attentive, kind, and professional; We were informed about the menu clearly and precisely in short amount of time, our needs were quickly addressed, and there was no conversation-interrupting "how is everything" questions. We felt like we were treated with respect, which is rare nowadays in LA. Lovely place.