Pizzeria Stella: Wood-fired Italian pizzas and a welcoming Philly dining experience.
Located in Philadelphia, Pizzeria Stella serves wood-fired brick-oven pizzas and classic Italian dishes. The atmosphere is relaxed and welcoming, with friendly, attentive service. Highlights from reviews include tartufo truffle and egg pizza, quattro formaggio, peach pizza, margarita pizza, vodka rigatoni, and doppio ravioli, plus donuts and gelato with olive oil. Fresh ingredients and flavorful toppings are noted.
420 S 2nd St, Philadelphia, PA 19147, USA
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Handcrafted pizzas with fresh toppings, baked in a brick oven for a perfect char.
Homemade pastas like vodka rigatoni and doppio ravioli, made with authentic recipes.
Convenient meal options for pickup or delivery to enjoy at home.
A selection of drinks, including cocktails and wine, to complement your meal.
Relaxed seating area to enjoy food in beautiful weather with friends and family.
Sweet treats like donuts and gelato with unique toppings like olive oil.
Overall rating
Greg Mester
The staff is very helpful. The pizza was top notch and nicely char. Really enjoyed the tomato pizza. The donuts are a must. The Olive oil on the Gelato was really tasty. All was good and no disappointment anywhere. We will be back to try more.
JESS MITCHELLMUA
The whole experience was amazing & food was amazing! The pizza wasn’t really expensive (I got a margarita pizza $20) and it’s a personal size pizza. However. I do wish they had more than 1 soup option but still had amazing food & drinks. I would say the drinks were what made the bill more expensive but would my boyfriend & I would still go again. If you go in the future I would get an appetizer; We didn’t get an appetizer and we’re still a little hungry afterwards.
Tiva Leser
Wood fire brick oven pizza worth the carbs. We got the tartufo truffle and egg pizza. The crust was perfect and it was delicious. The egg on top was a game changer. I would go back and try more things. They have lots of other things besides pizza but we didn’t have a chance to try. We sat at the bar and watched the pizza makers work their magic.
Linda Hrushanyk
Tried this restaurant on the spur of the moment. We sat outside. Our server, Curtis, was awesome as was our food. We had the vodka rigatoni, the Doppio Ravioli which is actually a ravioli with two separate fillings in one…delicious! We had the Quattro formaggio pizza which was my favorite and the peach pizza. Everything was awesome! Looking forward to a return visit!
Sara Hss
We went with a few friends and sat outside, enjoying the beautiful weather. The atmosphere was relaxed and welcoming, which made it the perfect spot to catch up over good food. The pizzas were absolutely delicious—fresh ingredients, flavorful toppings, and a great crust that struck the right balance between crispy and chewy. Everyone at the table really enjoyed their choice, and it was clear the kitchen puts care into every dish. A special mention goes to the hostess, who was incredibly kind, attentive, and helpful from start to finish. She made sure we had everything we needed and added a warm, personal touch to the whole experience. Overall, it was a wonderful outing with great food, friendly service, and a comfortable setting. We’ll definitely be back!
