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Portage Bay Cafe - South Lake Union
Fresh from the farm to your fork—where brunch dreams come true in Seattle!
4.4(5 reviews)
restaurant
$$
Fresh from the farm to your fork—where brunch dreams come true in Seattle!
Portage Bay Cafe in South Lake Union is a beloved Seattle brunch destination known for its farm-to-table ethos and vibrant atmosphere. Specializing in breakfast and brunch, we offer a diverse menu featuring seasonal dishes like eggs Benedict, French toast with access to our famous berry bar, and vegan options. With a commitment to fresh, locally sourced ingredients, we cater to all dietary needs in a spacious setting perfect for weekend gatherings. Reservations are recommended for a seamless dining experience.
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Enjoy a full-service brunch with seasonal dishes like eggs Benedict, French toast, and vegan pancakes in a lively atmosphere.
Complimentary access to our famous fruit bar with fresh berries, cream, and nuts for topping pancakes and French toast.
Professional catering for events, offering fresh, farm-to-table brunch and breakfast options delivered to your location.
Dedicated menu items like vegan banana pancakes and gluten-free choices to accommodate diverse dietary preferences.
Easy online and phone reservations to secure your table, especially recommended for busy weekends.
The food here is good, but maybe a little overpriced for what you get. That said, it's a nice place to get weekend brunch! I highly, highly recommend making a reservation before coming. Even with a reservation we still were waiting for a table for about 15 minutes.
Went on a weekend morning and, as expected, it was busy. This location is huge with plenty of tables inside and a few outside with heaters. It definitely helps to have a reservation. For food, we got the French toast, which gives you access to their famous berry bar. I got the eggs Benedict and it was great. Service was pretty quick and attentive considering how packed it was. Parking is limited since you’re in downtown, so keep that in mind.
Good location, and atmosphere. Make sure to reserve table in advance for weekends. This place has decent options for vegetarian/vegan food. I ordered Vegan banana pancakes. I liked the fruit bar with all options for toppings like fruits, cream, and nuts, but pancakes were little undercooked and doughy. I had been to this location before and have tried their dish The Farmers Daughter and remember it being good. Might give this cafe another try.
Service was prompt and friendly. Waiter recommended a seasonal Benedict. Interesting flavors with a little spice. The English muffin was a little tough but the taste made up for it. The cheddar biscuit was delicious! A side of sausage gravy went with and I could have eaten it like soup. Yummy! One of us is gluten free so the lemon ricotta pans were a perfect choice. The restaurant is a little loud that’s why 4 stars on ambiance.
Cool Cool spot! Portage Bay brings it to you fresh from the garden, fresh from the farm. We had the cleanest, freshest eggs and vegetables ever 😋 Know that you take your plate up to the fruit bar to add to your Pumpkin and all other Pancakes, French Toast or just to put on your plate. Great atmosphere. Great service.
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