Punch Bowl Social

The Breakfast Club MPLS serves a lively, retro-inspired breakfast and brunch on Lagoon Ave. An 80s vibe with a live DJ, bright pop-art decor, and bold Christmas flair creates a fun, welcoming scene. Reviews praise generous portions and menu favorites—eggs benedict, breakfast tacos, egg rolls, hashbrowns, smores pancakes, and creative drinks—delivered by attentive servers like Jane, Aram, and Rilee.

La Madre is a Mexican restaurant in Minneapolis (205 Park Ave D, MN 55415). The menu features fresh, flavorful dishes, including Cali-style mix-and-match tacos, quesadillas, and ceviche, plus standout chips and salsa. Guests praise Cadillac and mezcal margaritas, friendly, attentive service, and a bright, music-filled atmosphere—great before a Guthrie show.

Two Mixed Up in Minneapolis serves crave-worthy smash burgers, tasty fries, and an array of bold dishes. Reviews highlight perfectly seasoned burgers, melted cheese on soft buns, light, non-oily onion rings, and a standout house sauce. The friendly staff and quick service are praised, with the chef visiting tables. The lively dining room features giant screens and a spacious layout, plus a big patio for high-energy dining.

The Buttered Tin- Northeast Minneapolis is a bright, welcoming spot for breakfast, brunch, and bakery favorites in Minneapolis. Guests praise banana foster French toast, fresh-squeezed orange juice, and friendly, attentive staff in a clean, airy setting. The menu offers bakery items to take home, and a fast, efficient counter system that helps mornings run smoothly.

World Street Kitchen in Minneapolis offers a dynamic fusion menu blending Korean, Middle Eastern, and global flavors. The casual spot features vegetarian and vegan options alongside meats, with standout bowls like Korean BBQ beef short ribs hummus bowl and mushroom hummus bowl, as well as shawarma and falafel dishes. QR-code ordering and friendly service create a welcoming dining experience at 2743 Lyndale Ave S.

Located in Minneapolis, The Butcher's Tale is a fine-dining restaurant and steak house known for its wood-fired grill and distinctive menu. Guests praise Japanese wagyu, large ribs, and the pastrami sausage appetizer, along with bold sides like truffle mac & cheese. The service is described as attentive and friendly, with a welcoming atmosphere and memorable desserts.