Q
Quê Việt
Authentic Vietnamese flavors in a cozy San Francisco setting.
4(5 reviews)
$$
vietnamese
noodles
1 / 10
About Quê Việt
Quê Việt brings the true taste of Vietnam to San Francisco with a focus on fresh ingredients and traditional recipes. Our cozy, laid-back atmosphere features wooden tables, large windows, and authentic touches like displayed noodle jars and Vietnamese music. We specialize in dishes like Beef Noodle Soup (Pho), Grilled Pork with Vermicelli, and our signature Bánh hỏi with pork. Whether you're craving rich broths, perfectly grilled meats, or strong Vietnamese Iced Coffee, we offer a genuine dining experience that delights both locals and visitors. Located at 570 4th St, we're your go-to spot for flavorful, authentic Vietnamese cuisine.
Business Info
Location
570 4th St, San Francisco, CA 94107, USA
Services Offered
Beef Noodle Soup (Pho)
Rich, flavorful broth with generous portions of meat and fresh herbs, served with rice noodles.
Grilled Pork and Vermicelli Noodle Dish
Perfectly cooked pork paired with fresh veggies and vermicelli noodles in a traditional style.
Bánh hỏi with Pork
Specialty woven rice vermicelli dish with pork, a unique and authentic Vietnamese offering.
Vietnamese Iced Coffee
Strong, sweet coffee brewed in the traditional Vietnamese style, a must-try beverage.
Bun Bo Hue
Spicy beef noodle soup with bone-in rib meat, known for its rich and flavorful broth.
Garlic Noodles with Short Rib
Noodles infused with garlic flavor, served with tender short rib for a hearty meal.
Reviews
4(5 reviews)
Rating Distribution
5
3
4
1
3
0
2
0
1
1
T
Thao Nguyen
via Google
18 days ago
We’ve visited this restaurant multiple times because there aren’t many Vietnamese options in the area. I usually get the Bun Bo Hue and my husband gets the Pho with short rib. The food has always been just 'okay'—nothing spectacular, but good enough for a local fix. However, our last visit was a dealbreaker. My husband ordered the short rib pho (which is an upcharge), and he was served a bone with almost no meat on it. It looked like the meat had been trimmed off before serving. This make me feel like being treated like a dog in Asian countries where dog are given bones. If you’re going to charge extra for a premium item, you need to provide the actual product. We aren't paying extra for a 'stick of bone.' We won't be coming back.
V
Vu Nguyenvia Google
4 months ago
Highly recommend the Bánh hỏi (woven rice vermicelli) with pork as this is their specialty! It was so delicious. As a Vietnamese, this spot meets my high expectations lol. Service was great. The waitress lady was super nice. Street parking in the neighborhood was a little tough and you will have to pay the meter by putting down your license plate and then tap with your card. Very chill atmosphere as they play Vietnamese music in the background.
S
Stella Kimvia Google
4 months ago
I accidentally found this place while we were looking for a pho place on a Sunday (most were closed). I love the large windows and the quiet atmosphere. My jaw dropped at the quality and presentation of the food. Absolutely recommend, it might be my new favorite Vietnamese restaurant in all of the bay.
M
Ms. San Francisco Real Estate Janice Leevia Google
4 months ago
This place is a real hidden gem! The atmosphere is laid-back and cozy, with wooden tables and a nice open feel. I love that they have different types of noodles and ingredients displayed in big jars, which adds a cool, authentic touch. The service was prompt and the staff were very friendly. For the food, the Beef Noodle Soup (Pho) was fantastic. The broth was rich and flavorful, and it came with a generous portion of meat and fresh herbs. The Grilled Pork and Vermicelli Noodle dish was also a major hit. The pork was perfectly cooked, and the dish had a great mix of fresh veggies and noodles. The Vietnamese Iced Coffee was a must-try, it was strong and sweet, just the way it should be. It's a great spot for authentic Vietnamese food that hits the spot.
J
Jefferson Abuanvia Google
11 months ago
Flavorful Bun Bo Hue and the bone in rib meat was a nice touch, the garlic noodles with short rib was delicious as well. Pot stickers were decent. The broth was so rich in flavorful and the noodles had the perfect amount of garlic flavor.
