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Camilavia Google

3 months ago

I had such a wonderful experience at RARE Steakhouse & Tavern! The vibe is warm and inviting, and the staff made me feel so welcome from the moment I walked in. My steak was cooked perfectly—juicy, flavorful, and honestly one of the best I’ve had in a while. The sides and cocktails were just as delicious. It’s the kind of place that feels relaxed but still special, and I’d definitely come back for another great meal!

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Alvia Google

5 months ago

It’s a huge restaurant with 2 floors. We went there on a Friday night and downstairs dining room was completely closed and upstairs was open which was not a bad thing as you have street view. Service was good. Tried the calamari and octopus for appetizers and they were good but nothing special. I had the aged ribeye for main course with the loaded potatos. The steak was cooked but a bit though but the potatoes were delicious. I couldn’t say this was the best steak or meal I’ve had but all around it was good and at best it’s a 3 star restaurant!

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Thomas Danielewskivia Google

8 months ago

The experience was top-notch. I started with an Old Fashioned, and it was one of the best I've had in the city—perfectly balanced and expertly crafted. For food, we ordered the mussels and the beef tartare, and both were absolutely phenomenal. The mussels were plump and flavorful, swimming in a delicious, savory broth that was perfect for dipping the crusty bread into. The beef tartare was incredibly fresh, perfectly seasoned, and served with wonderfully grilled bread that added a great smoky flavor.

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Timothy Ruizvia Google

12 months ago

Had a business meal here with one colleague. I tend to default to a filler when I’m ordering steak out. But, I love a properly prepared ribeye. The only place I’ve had an EXCELLENT ribeye, some medium rare BUT with the marbling melted enough to add its glorious flavor to the meat, was at Shula’s in Orlando, FL. I asked the waitress how the prepares their ribeye and explained what I wanted (as above). She confidently told me their kitchen can do that. They didn’t. The cut of meat was .. not to the standard I would expect from this level steak joint. There was a LOT of marbling and it wasn’t hot enough where it melted. Could not finish it. Broccolini was decent, although could use more flavor, but good. Mashed potatoes were good. Nice and mashed and smooth. After dinner drink Grand Marnier was delicious. Overall management remedied the situation, but likely because I brought attention to it. The waitress stopped by when the plates were delivered, then did not roll back around for well over ten minutes. By then, the window for swapping it out or such had passed. I had to ask for the manager, and the waitress thought I was joking. I’m not hating on her, but again, for the caliber of restaurant, the experience needed to be a lot better. Ultimately I experienced a GREAT steak at Morton’s. I quit recommended MORTONs over RARE.

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WOLFvia Google

about 1 year ago

Amazing Grill with premium cuts, though not for thin Wallets. The place is beautiful, nicely lit, decor is on par with the food and service quality. I ordered a Wisconsin Old Fashioned cocktail, great balance of aroma and flavor, the bartender clearly has years in this business. I had a dry aged 10oz. Ribeye medium rare. Perfectly grilled, absolutely amazing one of the best meat cuts I've ever had, also ordered a side of spinach which I ended up not eating since the ribeye was more than enough for me and honestly it has to be enjoyed by itself with no sides. The Service was courteous and attentive, very professional and fast. I payed 145 For the cocktail, Ribeye, Side dish and a bottle of sparkling water. The price is good for this type of establishment, location, food and service.