Red Gravy

First time here and I really wanted to like it! Got the chicken piccata and the sauce was so lemony and sour. I love lemon sauces but this was extreme. I sent it back and the chef apparently can't remake the sauce because "thats how its made and just order something else" you can't just tone down the lemon? So then I ordered the spinach florentine which is just OK. My husband ordered spaghetti and meatballs which honestly tastes like chef boyardee. Our serverwas great and apologetic, tho probably wont be back.

The staff, food & atmosphere was just amazing. Had a party of 5 with a reservation, our server was so charismatic & the food was soooo tasty. Healthy portions on the pasta. Will definitely return!

I ate at this amazing restaurant 3 times in 7 days! As someone with Celiac, it is hard to find AMAZING gluten free options that A) TASTES amazing AND B) doesn't cost a kidney! Their gluten free cheese bread and the tomatoes bisque is heavenly! Their GF pasta is made to order with EVERY order and they always note allergy vs preference in the kitchen. They change their gloves and go out of their way to ensure our safety. I had the GF pasta with 2 different dishes and it was al dente, and was the closest thing I have had to Rigatoni in almost 15 years! It held the sauce beautifully. I even brought it home and it reheated amazing without becoming mush! Such a lovely place to enjoy with friend, business lunch and an Anniversary. Which was all 3 of my visits there! Can't wait to go back!

We finally walked past our go to of the Irish pub and walked into Red Gravy for the first time. It was a very early dinner and almost had the place to ourselves. Staff were very nice and promptly sat us. Hannah took lovely care of us and even battered back at my husband when he did his normal dad jokes! Our drinks were great! I had the Paper Plane and he had the rum old-fashioned which was surprisingly very good. Caprese (excellent heiloom tomatoes) to start with, butternut ravioli (very rich! Very good) and meat lovers pizza (very pleased with the pizza, love it came cut in small manageable pieces).We ended with a tiramisu creme brulee with coffee and I had an espresso martini. Oh my! We enjoyed our meal and are already talking about coming back! Thanks Hannah for putting up with us!

Dinner tonight at Red Gravy was literally one of the best dinners we've had dining out all year, it was that good! I had the Veal Saltimbocca served with butternut risotto. Ohmygoodness it was just soooo good. Very well prepared dish. My wife had the Eggplant Parmesan, and it too was just delicious. We did start with salads- a regular house salad that came with a bit of basalmic and was really good, but my salad was the Tuscan, and the dressing was amazing. I really enjoyed it. Our server Thomas probably checked on us eight times. He was very kind, knowledgeable about the menu, and provided exceptional service. So- not only was this one of our favorite meals this year- but easily some of the best service we have had all year. Very grateful for the effort they put in and an opportunity to visit such a great restaurant. Can't wait to return!