Artisanal pizzas with creative toppings, baked in our signature wood-fired oven for perfect crispness.
House-made pasta, entrees like chicken parmesan, and small plates including wings and cheese curds.
A delicious brunch menu served in a lively atmosphere, ideal for weekend gatherings.
Expertly crafted cocktails and a curated selection of wines to complement your meal.
Bring Red Rabbit's flavors to your events with our catering options for parties and gatherings.
Enjoy our food at home with convenient takeaway and food delivery services.
Our first time here, we've been meaning to try this place out for a while now and I'm glad we came. Our server was great, he took great care of us, very informational on the food, drinks, and dessert, he didnt miss a beat. Wished I would have gotten his name - but he had long blonde hair that he put up. The food all came out at once, obviously we asked for the appetizer to come out first, we had no complaints on the food, everything wad delicious. We left home satisfied with everything. Only thing that my husband complained about was the parking lot - kind of small and if it became busy, you'll have to park elsewhere.
So good. Mind blowing good. Don't skip the wings, oysters or cheese curds. Pizza was also delicious as well as the desserts. Casual enough for a hangout but nice enough for date night. Must come.
No wait, sat outside on their beautiful patio! Staff were attentive and helpful. Cavatelli was absolutely phenomenal! You can taste the love in each bite. The meatball sandwich was delicious as well! Loved the touch of pesto with it. Melted to perfection to say the least. We will be back!
In the past month, I have been to this Red Rabbit on two separate occasions. It was quite a delicious experience both times. I cannot say how much I recommend the focaccia as an appetizer. I could eat the entire thing myself. Both times, we have also ordered a pizza. This past time, I tried the Agrodulce, which has chicken and bacon. The bacon was more of a jam mixture than cooked bacon. The first time I tried the spicy salami. Both were very good pizzas and did not make me feel too full from eating them. In the most recent time I was there, I also tried the chicken parmesan. The chicken was crispy and very juicy. It was served on bucatini with an alfredo sauce, while the chicken was a marinara sauce. The combination was very pleasant.
We had a great time! The garlic bread cheese curds were fantastic, but the wood-grilled wings were the real highlight! I literally dreamed about them. The cocktails were quite nice and strong, too. We were even treated to an anonymously gifted tiramisu, which was tasty. Our server was sweet and friendly, and I'm already planning my next visit back, mostly for those amazing wings! 🪽

Wood-fired Italian comfort food & craft cocktails in a vibrant, welcoming atmosphere.
No photos available
Red Rabbit St. Paul is a beloved neighborhood restaurant on Grand Avenue, serving delicious Italian-inspired cuisine with a modern twist. We specialize in wood-fired pizzas, house-made pasta, and creative small plates, all crafted from fresh, high-quality ingredients. Our welcoming space features a beautiful patio, a well-curated wine list, and craft cocktails, making it perfect for casual dinners, date nights, or weekend brunch. With a 4.5-star rating from over 1,800 reviews, we're proud to be a local favorite where every bite is made with passion.
Claim Red Rabbit St. Paul to update business info, respond to reviews, and access analytics.