RM
Restaurant Moccione
Authentic Italian cuisine crafted with passion and precision in the heart of Montréal.
5
Italian
$$$
Authentic Italian cuisine crafted with passion and precision in the heart of Montréal.
Restaurant Moccione offers an exceptional dining experience with a focus on homemade pasta, fresh ingredients, and expertly curated Italian dishes. Located on Rue Saint-Denis, this establishment is celebrated for its warm, attentive service and vibrant, intimate atmosphere. Each plate is prepared with meticulous attention to detail, balancing flavors and textures to deliver a memorable meal. The wine selection complements the cuisine perfectly, enhancing the overall dining journey. Highly recommended for those seeking authentic Italian food in a cozy setting.
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Fresh, artisanal pasta dishes like mushroom pasta and squid ink varieties, made daily with premium ingredients.
Exquisite seafood options including fried fish, tuna tartare, and grilled octopus, sourced for freshness and flavor.
A thoughtfully selected wine list designed to complement each dish, enhancing the dining experience.
Intimate seating for special occasions, with attentive service to accommodate groups and celebrations.
Classic Italian desserts like tiramisu and cannoli, crafted to provide a sweet, memorable finish to your meal.
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Overall rating
john xanthopoulos
Moccione is an absolute standout. The food is exceptional—homemade pasta taken to a whole other level, with incredible depth of flavor and attention to detail in every dish. Reservations are definitely hard to come by, but it’s more than worth the effort. From the moment you walk in, the staff makes you feel genuinely welcome—warm, friendly, and attentive without being overbearing. A special place that lives up to the hype and then some. Highly recommended.
Félix Coursol
Incredible restaurant. The service was excellent, quick and attentive. Every meal was delicious with a good balance of flavor, textures and nice presentations. The grilled octopus was a real delight. It was very lively in the restaurant, but maybe a touch too noisy and I think some curtains or noise attenuation panel could be good.
Luca Mingione
Excellent experience at Moccione. The fried fish was great, the tartare was even better, and the squid was amazing. The pasta with mushrooms was outstanding, everything tasted fresh and made with real care. Service was impeccable, perfectly timing each dish around our conversation. All around an excellent meal. Gladly recommend.
Yanik Guillemette
Moccione delivers one of those rare experiences where everything feels effortless and magical. The service was absolutely impeccable—warm, attentive, and genuinely passionate about what they do. The food? Simply extraordinary. Every plate was balanced, comforting, and executed with the kind of precision that only comes from real craftsmanship. The wine selection was perfectly curated, each glass elevating the dishes like a well-rehearsed duet. And the atmosphere… it’s pure charm. Cozy, vibrant, and intimate without ever feeling crowded. It felt less like a dinner and more like stepping into a modern Italian fairy tale—one you never want to end. Highly, highly recommended. One of the best dining experiences in the city.
Steven Vuong
Had a great time at Moccione, entrees were really good, my favorites were scallop crudo and the ancestral tomatos. We also had tuna tartare and the mozzarella di bufala as entrees with their bread and it was good. We had 3 kinds of pastas and they were all really fresh and the texture was perfect. For our main protein we took the duck magret and we shared everything. We ended the evening with their tiramisu and canolis! Highly recommend if you want fresh italian food
