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Cherylvia Google

2 months ago

This is probably the best Italian restaurant in PSL. It's upscale in every way and perfect for a nice date night. It's a small restaurant so you will absolutely need a reservation. The tables were a bit too close to each other but the cloth linens were a nice touch. The Carbonara was out of this world delicious. My fellow diners enjoyed their meals of Pappardelle al ragù di cinghiale and Norcina. The waitstaff was very polite, efficient and accommodating. The prices reflected the high quality of the food and we felt it was very reasonable for what we got.

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Carolina Narbutasvia Google

2 months ago

My husband was looking to try this place. We had dinner for Christmas Eve so menu was limited, I was looking forward for the whole menu, but was a more limited menu. We order the octopus, which I love and was very good, soft and tasty. I had the rack of lamb and was very good, soft and tastes full, the roasted vegetables were very good but roasted potatoes, those were kind of dry. My daughter had the ravioli stuffed with lobster and was pretty good and finally my husband had the veal chop was delicious. Finally we had chocolate cake which was really good. Definitely i will like to go back and try the food i wanted to try before they move to Tradition before they move, it’s a shame because there’s nothing this nice with good quality in this part of Port St Lucie. Good luck on your new location.

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Christy Svia Google

5 months ago

We went out for an early celebration dinner at Ristorante Corleone. It was the best Italian food I have had period. The bread was perfectly toasted and the dip was delicious with a great punch of garlic. Our server Andrew was excellent and kind. He gave us space when my table couldn’t make their minds, didn’t rush us, and he made wonderful recommendations. I knew what I was getting from the reviews that was the Carbonara and boy did it not disappoint! They had it paired with the perfect noodle that soaked up the sauce, the sauce was silky, peppery, and the Guanciale di Norcia was super crispy, and plentiful. My wife got the boar ragu which was bursting with flavor, the pasta was cooked excellent, and meat was so tasty! My mom got the BRANZINO which was done as a fillet on the skin, it was perfectly cooked, and she got the croquettes which were out of this world, the veggies were tasty. My wife got the delicious affogato with gelato for dessert and my mom got the profiteroles which had the perfect dough and tasty filling. I took home a piece of the chocolate cake which was the only dish we all felt was lacking. The cake was dry, the filling was delicious, and the fudge icing was tough with such a dry cake. We would give them 10 stars if we could it was a perfect evening. We highly recommend getting a reservation and heading to this amazing place!

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James Clinkenbeardvia Google

5 months ago

If you are searching for truly authentic Italian cuisine you have found your resting place. Family-founded and providing the traditional first-class chef and personable and amazing daughter server you will find a memorable evening of dining. Small dining area that still can seem cozy with mini table lighting seat about forty-five guests. All wait staff are friendly and helpful and bustling about checking and rechecking their tables. Portions are large with excellent presentation. Loving veal, two of us had Vitello alla Parmigiana and Costata alla Milanese - both memorable. Others were delighted with Calamari fritti, Paccheri alla Norcina, Carbonara, and Spaghetti alla vongole. The perfect ending was the Traditional Tiramisu. They complement meals with an extensive wine list.

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Angela Beiningvia Google

9 months ago

This is a local gem! The food is authentic, service Is amazing, and the depths of flavor are on point! My husband and I came here for a date night and we had the mushroom risotto, wild boar Pappardelle, along with The limoncello cake, and tiramisu. Everything was delicious, and the staff was warm and friendly. A wonderful Mom and Pop vibe! You will not be disappointed