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Bailey Luovia Google

3 months ago

Wonderful food, Wonderful atmosphere, Wonderful place, and affordable price. I do recommend Roberto’s on Bennett to all my friends!!! Incredible Italian cuisine made my day, and made my travel in Perth more enjoyable. Absolutely amazing for each dish I’ve ordered. Ravioli was well flavored with creamy sauce that perfectly seasoned, and the mud cake was incredibly moist with a perfect level of sweetness (authority by my mother, a super picky Canton foodie）. What my top favorite is Fettuccine Ossobuco, tender beef melt in my mouth😋… I will never forget it.. Nevertheless, staff here are so nice and friendly, providing a top-level service! I will come back to enjoy the beautiful meal in the future.

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Grant Dugtigvia Google

3 months ago

Had another amazing meal here. The steak was cooked to perfection and topped with a tasty mushroom sauce. As always, the food is delicious. It's a must-visit spot if you're looking for great dining with a wonderful personal touch. Thanks Roberto and team for wonderful night out. Will definitely be back.

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J Lvia Google

4 months ago

First time dining at Roberto’s, and I must say — as someone who’s quite particular, I always look for the “unusual” or standout items that aren’t commonly seen on most menus. Here’s what I ordered: 1. *Wagyu Bresaola* – Beautifully presented and honestly, nothing to fault here. 2. *Beef Tripe* – Cooked in real tomato sauce (not ketchup!), lightly seasoned. Personally, I would’ve preferred a bit more salt, but it was still well-executed. 3. *Clam & Sea Urchin Linguine* – Probably the best I’ve had in Perth. The sea urchin added a luxurious touch to the dish. 4. *Squid Ink Marinara* – Creamy, well-seasoned, and rich. A standout sauce. 5. *Today’s Special: Pistachio Tiramisu* – Unique and enjoyable, though I might go for the classic tiramisu next time. 6. *Affogato* – Generous serve of ice cream and a great way to end the meal. Roberto’s definitely left a strong impression. Will be back!

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Sky Livia Google

5 months ago

The food was delicious. The cuttlefish pasta was very refreshing and absolutely addictive. The grilled lobster tail on the risotto had a wonderful smoky flavor, though the risotto itself was a bit salty for my taste. The grilled cuttlefish was tender with a well-balanced flavor. The tiramisu for dessert was flawless—simply excellent. The service was great, with very friendly staff, and the availability of menus in different languages was a big plus. The atmosphere was also fantastic, with great music.

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Eshio Cheng (阿冬)via Google

8 months ago

This restaurant was an absolute gem! The food is really delicious, especially the squid-ink seafood pasta recommended by the owner. The tiramisu was also awesome!!🥺🥺🥺 The atmosphere was wonderful too. There was a gentleman playing the piano live, effortlessly switching between elegant melodies and lively tunes, adding so much charm to the dining experience. The owner was super friendly and loved chatting with guests. As travelers visiting Perth, we felt truly welcomed. Such a memorable and heartwarming experience!🥰🥰🥰