Premium cuts including filet mignon, cooked to perfection with classic sides.
Fresh dishes like salmon, king crab legs, and seafood trios, sourced for quality.
Upscale ambiance with dim lighting, table lamps, and attentive service for special occasions.
Signature starters such as arancini and lobster tacos, plus decadent desserts like crème brûlée.
Accommodations for larger parties with recommended bookings to ensure a seamless visit.
Amazing atmosphere. Great food options, and starters (fresh fried zucchini sticks!. Dessert (creme brulee was great) only thing that was not great was the bread , pretty dry/with no texture (complimentary) Good customer service and service overall. Abit old school with method of service which delays/extends the food delivery process so expect a couple hours spend if ordering 3/5 course meal. Will definitely be back for a special occasion or event! Reservation recommended specifically for larger groups. Prices are generally acceptable considering atmosphere and quality!
Fantastic experience dining here! My filet mignon was cooked perfectly, and the whipped potatoes were delicious. We had the arancini as an appetizer, and it was maybe the best one I’ve ever had. The bread dipped in the arancini sauce was also a perfect pairing. I would highly recommend this restaurant, and I will be returning!
I truly think it's one of the best restaurants i have been to. From the moment you walk in, you get a phenomenal service till the end. I will definitely come back whenever I come back from Montreal. Also worth mentioning, we had an excellent waitress her name was Tina. I will ask for her next time again.
Was there on a weekend for a nice dinner. It was our first time there. Started with a mocktail and an espresso martini - the martini was great. For appetizer we had the lobster tacos and some fries which both were amazing! For mains, we got the seafood trio - I found this to be heavy with lots of sauce. Unfortunately the scallops were cold in the center. Overall flavour was good, but could use something to break up the richness. Also got the king crab legs dish. This was ok as well. A lot of rice and veggies were ok. The crab itself was ok, some were perfectly cooked and some were over cooked. We also expected it to be easier /less messy to eat for the price. The chocolate cake - amazing! And big enough to share. Overall the appetizers and dessert was the best part. Maybe would choose different mains next time. Ambiance for 2 people in the booth was very nice.
Came here for a celebratory dinner about a month ago. My mom had previously been here before and recommended it so we all decided to give it a try. We started off with some appetizers: we got the bread, the escargot, some calamari, and the fish tacos that the server accidentally brought out for us, but we decided to keep them anyway. The calamari was really good, but the bread had a weird texture to it and was bland while the escargot was just swimming in butter and cheese so it didn’t have much flavour. For my main, I got the salmon, which was actually really good! Our server also ended up surprising me with a cake slice to celebrate my achievement, which we greatly appreciated. The place itself is pretty! It’s dimly lit and there’s adjustable lamps on the tables. Ours didn’t have the same lighting intensity so the lighting was a bit off, but this wasn’t really an issue. Overall, the mains were good but the appetizers can be hit-or-miss. I’d definitely consider coming back and trying some of the other dishes!

Ottawa's premier destination for exquisite steaks, fresh seafood, and fine dining elegance.
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Rosebowl Steak & Seafood offers an upscale dining experience in the heart of Ottawa, specializing in perfectly cooked steaks, fresh seafood, and classic fine dining dishes. With a warm, dimly lit atmosphere and exceptional service, we cater to special occasions, romantic dinners, and group celebrations. Our menu features premium cuts, seafood trios, decadent desserts, and signature appetizers like arancini and lobster tacos, all crafted with quality ingredients. Reservations are recommended for an unforgettable culinary journey.
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