Ruen Pair

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Kevin Khavia Google

16 days ago

Short and sweet review. Simply the best place for Thai food in Thai town. One of the best place for Pad Thai, tom yum soup .... everything on the menu is EXCELLENT

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Jacky Lamvia Google

5 months ago

Came here 3 years ago. The food was amazing. Back again today, a little disappointed on the overall taste of the food. The crispy pork Kra Pao was very dry, tough, and not crunchy. The pork leg was very dry and not as juicy as before. Still good, but not as good as before or in Thailand. Sorry to give this place 3/5, from 5/5.

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Kiwi Millvia Google

7 months ago

I visited on a Thursday night and the restaurant was packed—a clear sign it’s a local favorite. Parking was completely full, and there was a line outside with guests waiting to be seated. If you plan to dine in, definitely be ready to put your name down and wait. I ordered takeout instead and was honestly impressed—despite how busy they were, my order was ready in about 25 minutes. That’s efficient service considering the crowd. Here’s what I tried: - Thai Boat Noodle Soup: I had high hopes, especially being in Thai Town. However, the soup came out quite light and not the rich, bold flavor I’d expect from authentic Thai boat noodles. It might suit non-Thai diners better, but it didn’t hit the mark for me personally. - Yen Ta Fo: This was delicious! Great flavor, good texture, and tasted closer to home. -Kouy-Jub: Also well done—comforting, peppery, and flavorful. Worth ordering again. Overall, Ruen Pair is fast-paced, popular, and consistent with many dishes, though I’d say stick to other options if you’re craving deeply traditional flavors like the boat noodle soup.

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Jeffrey A Brickvia Google

8 months ago

June 12, 2025, 10:22 PM PDT Nestled on Hollywood Blvd., Ruen Pair, a quarter-century beacon in Thai Town, welcomed me into its snug, buzzing dining room—a true community of spice-seekers. Vegetable Egg Rolls arrived first: golden, crisp shells hiding cabbage, carrots, mushrooms, and glass noodles. With a dance of sweet‑sour sauce—vegetarian if you mind to check the fish sauce—it was a lively, light opener, priced at a modest $7–$9. Then came Pad Kee Mao with Tofu (~$11–$13), the meal’s bold heart. Flat noodles, chewy and hearty, twirled with bell peppers, onions, garlic, chili, and fragrant Thai basil. Ordered “medium” spicy, it struck that ideal note—vivid, aromatic, and spirited without beating you down  . My drink, misnamed “Tom Yum Beer,” turned out to be a Thai iced tea with coconut milk (~$5). It cooled the tongue’s fire splendidly; whether it was truly inspired by Tom Yum or just happy accident, it paired just right. Service was unassuming yet attentive—no hovering, but enough care to note my lack of egg and offer to omit it. The dinner tab came to about $36.50 before tax—a fair exchange for flavors this honest and vivid. The dining room was a lively mix: Indian, Korean, white Angelenos—all tucked shoulder to shoulder, savoring the same healthy kick of spice. No frills, just authentic Thai done right. If your palate calls for chewy noodles, crisp bites, and a dash of well‑tempered fire in the heart of Los Angeles, Ruen Pair stands ready. Even a modern Twain would tip his hat.

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Osama Malikvia Google

9 months ago

This place has excellent Thai food. I visited with a group of three and there was a bit of a line but it moved quickly. I had some morning glory and pad see ew with shrimps. The morning glory was pretty tasty and a good appetizer. The pad see ew was a bit too spicy, which was my fault, since that’s what I ordered - but it made it hard to discern the taste. I also had a Longan juice, which was my first time. It was very refreshing and something I’d get again.