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Jennifer Borchardtvia Google

about 2 months ago

Service is great! Food is good but I've had better steak and mashed potatoes elsewhere. Worth a try if you're curious. They were sweet to give me a bday dessert! Enjoyed the atmosphere.

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Marvin Lemusvia Google

4 months ago

Food was delicious. Filet mignon steak was cooked to perfection, I had mines medium and it was nice and crispy on the outside and soft like butter on the inside. It was seasoned well. Had garlic mashed potatoes and asparagus as sides. They were delicious. I ordered a lobster Mac n cheese also that was ok. The cheese blend was a little off. The blueberry monitor was good too. The cheesecake was good.

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Elizabeth Rvia Google

4 months ago

I had an incredible experience working with Jordyn Gascoyne in planning a 30-guest birthday party lunch for my daughter here. I would highly recommend this location and facilities, as the ambiance was gorgeous, the food was incredible (as you would expect!), & the value was sooo much better than other restaurants - including complimentary menu planning, cake cutting, parking, extra tables and patio, etc. Jordyn went over and beyond to ensure every detail was perfect and deserves a A++ in communication skills and follow-through. She wasted no time in getting everything right while I was coming in from out of state. I would host an event here in a heartbeat again.

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Gabe IIvia Google

5 months ago

This is my first time to Ruth Chris. I liked the ambiance of this restaurant. The vaulted ceilings and large windows gave it a nice open feel. The service was good but could gave been better. I felt a little rushed on my courses being brought out. My center cut steak was good but it lacked sear and seasoning. My sides were good but was not top notch as expected. I guess my expectations were set high since I have been to other steak houses of equal quality. I would say that my top rankings in Socal would be Duane's, Flemings, Mastros and Ruth Chris. Don't get me wrong, their food is great, but i wasn't blown away.

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chefn4u2via Google

6 months ago

For a place that is known for great steaks I was underwhelmed. I ordered from their prix fixe menu and asked for the 6oz filet, medium and the lobster tail, garlic mashed potatoes, and crème brûlée. The steak & lobster came out with the signature butter on top which held bc the temperature of the food wasn't hot. The mashed potatoes had very little garlic flavor and the consistency was very loose like either they're fake or they are trying to stretch them out which is ridiculous for a cheap starch. Very disappointing! I returned the steak and lobster, the kitchen reheated the steak which made half of it overcooked and the lobster was better but stringy. Although the manager, Ryan, came over and even gave me fresh potatoes, they were still flat and loose. The only good thing with no complaint was the dessert, which was filled with yummy vanilla bean. My guest has the T-bone with the truffle crust added and a side of Brussel sprouts. There was way too much "truffle crust" on top, she couldn't even find the bone and it was pale like it could've used a quick toast in the salamandor. The sprouts were dark with color but also not at temperature. Why??? We were the second people in the place and I don't know the food came out so shoddy. For the prices it was not worth the trip. Richard, our server, was kind, patient and fun and even helped me find a wine that they didn't charge me for but it's not enough to make up for this very expensive meal. The couple sitting behind me was celebrating an anniversary, which is lovely, but it was such a distraction bc staff was constantly going to their table to talk with them, again is nice, but when you're trying to enjoy your own conversation it was very distracting. Overall I feel this was not a good experience for us and if you have high expectations for this fine dining experience you should probably try Mortons.